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Sizzling bacon renders in a Dutch oven for classic Southern Hoppin' John, filled with aromatics and spices.
Hoppin John with Black-Eyed Peas #487

Savory black-eyed peas with smoky bacon, aromatics, and fluffy white rice—a beloved Southern tradition.

A close-up view of Classic New Years Black-Eyed Peas, featuring tender peas and shredded meat in a rich, savory Creole broth.
Classic New Years Black-Eyed Peas #488

Tender black-eyed peas with smoked pork, aromatic vegetables, and Creole spices for a soulful Southern New Years tradition.

A hearty ladle of Black-Eyed Pea Stew with Chefs Touch showcases colorful potatoes and carrots.
Black-Eyed Pea Stew with Chef's Touch #489

Hearty stew with tender black-eyed peas, vegetables, and savory tomato broth for a nourishing meal.

Close-up of Black-Eyed Peas and Sausage Soup garnished with fresh parsley and a sprinkle of Parmesan cheese.
Black-Eyed Peas and Sausage #490

Hearty soup with Italian sausage, black-eyed peas, and vegetables in savory broth

A large serving bowl of New Years Hoppin John Salad featuring chickpeas, black-eyed peas, diced vegetables, and fresh parsley garnish.
New Years Hoppin John Salad #491

Protein-rich Southern-inspired bowl with legumes, vegetables, and creamy tahini dressing

Vegetarian Hoppin John served with a lemon wedge and vibrant green onions garnish.
Vegetarian Hoppin John #492

Hearty plant-based Southern black-eyed peas with vegetables and smoked paprika over fluffy rice.

Crock-Pot Black-Eyed Peas Smoked Turkey #493
Crock-Pot Black-Eyed Peas Smoked Turkey #493

Hearty black-eyed peas slow-cooked with smoky turkey leg for a comforting Southern meal.