Easy meals the whole family can enjoy

Hey there, welcome to Willie Snack 👩‍🍳! Quick, hassle-free meals everyone will love. You won't find any stress here—just straightforward dishes, common ingredients, and the joy of enjoying tasty homemade food for less. From creamy milkshakes and crispy fries to couscous and tagines, whether you're a fan of gadgets or prefer classic methods, Willie Snack's got your daily cooking covered!

Newest recipes

Crock-Pot Black-Eyed Peas Smoked Turkey Crock-Pot Black-Eyed Peas Smoked Turkey

Hearty black-eyed peas slow-cooked with smoky turkey leg for a comforting Southern meal.

Vegetarian Hoppin John served with a lemon wedge and vibrant green onions garnish. Vegetarian Hoppin John

Hearty plant-based Southern black-eyed peas with vegetables and smoked paprika over fluffy rice.

A large serving bowl of New Years Hoppin John Salad featuring chickpeas, black-eyed peas, diced vegetables, and fresh parsley garnish. New Years Hoppin John Salad

Protein-rich Southern-inspired bowl with legumes, vegetables, and creamy tahini dressing

Close-up of Black-Eyed Peas and Sausage Soup garnished with fresh parsley and a sprinkle of Parmesan cheese. Black-Eyed Peas and Sausage

Hearty soup with Italian sausage, black-eyed peas, and vegetables in savory broth

A hearty ladle of Black-Eyed Pea Stew with Chefs Touch showcases colorful potatoes and carrots. Black-Eyed Pea Stew with Chef's Touch

Hearty stew with tender black-eyed peas, vegetables, and savory tomato broth for a nourishing meal.

A close-up view of Classic New Years Black-Eyed Peas, featuring tender peas and shredded meat in a rich, savory Creole broth. Classic New Years Black-Eyed Peas

Tender black-eyed peas with smoked pork, aromatic vegetables, and Creole spices for a soulful Southern New Years tradition.

Sizzling bacon renders in a Dutch oven for classic Southern Hoppin' John, filled with aromatics and spices. Hoppin John with Black-Eyed Peas

Savory black-eyed peas with smoky bacon, aromatics, and fluffy white rice—a beloved Southern tradition.

Dressed Hoppin John Style Black-Eyed Pea Salad with turkey sausage served on a white plate, garnished with tarragon. Hoppin John Black-Eyed Pea Salad

Vibrant Southern salad with black-eyed peas, turkey sausage, fresh vegetables, and tangy mustard-tarragon dressing.

A chilled Southern Black Eyed Pea Salad in a white bowl, featuring celery and mint with a glistening lemon-mint vinaigrette. Southern Black Eyed Pea Salad

Hearty black-eyed peas and brown rice tossed with crisp vegetables in a zesty lemon-mint vinaigrette. A refreshing Southern classic perfect for warm weather.

Black-Eyed Pea Stew with Smoked Ham Hocks simmering in a pot, rich broth with tender vegetables. Black-Eyed Pea Stew Smoked Ham

Hearty Southern stew with tender peas, smoked ham, and vegetables in rich broth.

A vibrant Mediterranean Buddha Bowl features golden roasted vegetables, hearty chickpeas, olives, and crumbled feta over a bed of quinoa.  Mediterranean Buddha Bowl

A wholesome Mediterranean bowl with quinoa, roasted vegetables, chickpeas, hummus, and feta—perfect for satisfying, nourishing meals.

A close-up of the colorful Vegan Mediterranean Buddha Bowl shows mixed greens, chickpeas, olives, and zesty tahini drizzle. Vegan Mediterranean Buddha Bowl

A colorful nourishing bowl with roasted vegetables, chickpeas, avocado, olives, hummus, and tangy tahini dressing.