Easy meals the whole family can enjoy
Hey there, welcome to Willie Snack 👩🍳! Quick, hassle-free meals everyone will love. You won't find any stress here—just straightforward dishes, common ingredients, and the joy of enjoying tasty homemade food for less. From creamy milkshakes and crispy fries to couscous and tagines, whether you're a fan of gadgets or prefer classic methods, Willie Snack's got your daily cooking covered!
Crock-Pot Black-Eyed Peas Smoked Turkey Hearty black-eyed peas slow-cooked with smoky turkey leg for a comforting Southern meal.
Vegetarian Hoppin John Hearty plant-based Southern black-eyed peas with vegetables and smoked paprika over fluffy rice.
New Years Hoppin John Salad Protein-rich Southern-inspired bowl with legumes, vegetables, and creamy tahini dressing
Black-Eyed Peas and Sausage Hearty soup with Italian sausage, black-eyed peas, and vegetables in savory broth
Black-Eyed Pea Stew with Chef's Touch Hearty stew with tender black-eyed peas, vegetables, and savory tomato broth for a nourishing meal.
Classic New Years Black-Eyed Peas Tender black-eyed peas with smoked pork, aromatic vegetables, and Creole spices for a soulful Southern New Years tradition.
Hoppin John with Black-Eyed Peas Savory black-eyed peas with smoky bacon, aromatics, and fluffy white rice—a beloved Southern tradition.
Hoppin John Black-Eyed Pea Salad Vibrant Southern salad with black-eyed peas, turkey sausage, fresh vegetables, and tangy mustard-tarragon dressing.
Southern Black Eyed Pea Salad Hearty black-eyed peas and brown rice tossed with crisp vegetables in a zesty lemon-mint vinaigrette. A refreshing Southern classic perfect for warm weather.
Black-Eyed Pea Stew Smoked Ham Hearty Southern stew with tender peas, smoked ham, and vegetables in rich broth.
Mediterranean Buddha Bowl A wholesome Mediterranean bowl with quinoa, roasted vegetables, chickpeas, hummus, and feta—perfect for satisfying, nourishing meals.
Vegan Mediterranean Buddha Bowl A colorful nourishing bowl with roasted vegetables, chickpeas, avocado, olives, hummus, and tangy tahini dressing.