Save Delicate, fluffy drop scones infused with luxurious truffle oil offer a savory twist on a classic, perfect for brunch or as an elegant appetizer. The aromatic notes of truffle make these biscuits an unforgettable addition to your bread basket or party spread.
I first experimented with adding truffle oil to my drop scone recipe for a holiday brunch. The heavenly aroma and delicate, savory flavor won everyone over, and now these biscuits are a staple whenever I want to impress guests without extra fuss.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Whole milk: 2/3 cup (160 ml), cold
- Sour cream or Greek yogurt: 1/2 cup (120 ml)
- Large egg: 1
- Truffle oil: 3 tbsp (white or black)
- Fresh chives or parsley: 2 tbsp, finely chopped
- Parmesan cheese (optional): 1/2 cup (60 g), grated
- Extra truffle oil: for brushing
Instructions
- Preheat & Prep:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk together milk, sour cream or yogurt, egg, and truffle oil until smooth.
- Combine Mixtures:
- Add wet ingredients to dry ingredients and stir gently just until combined. Do not overmix.
- Add Flavor:
- Fold in chives or parsley and Parmesan cheese if using.
- Shape & Bake:
- Using two spoons or an ice cream scoop, drop 8 mounds of dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10 to 12 minutes until golden brown and puffed.
- Finish & Serve:
- Remove from oven and immediately brush tops with extra truffle oil. Serve warm.
Save Sharing these truffle oil biscuits at family brunches always sparks delight. Even picky eaters ask for seconds, and their fluffy texture makes them a crowd favorite every time.
Required Tools
To make these scones, you'll need mixing bowls, a whisk, measuring cups and spoons, a baking sheet, parchment paper, and a pastry brush for finishing.
Notes
For a stronger truffle flavor, use all truffle oil. For a subtler taste, swap 1 tbsp for neutral oil. Add black pepper or smoked paprika for a flavor twist, or serve with whipped ricotta.
Nutritional Information
Each drop scone contains approximately 215 calories, 10 g total fat, 24 g carbohydrates, and 6 g protein.
Save Enjoy these savory biscuits warm for the best flavor. Their rich truffle aroma makes every bite feel special—perfect for memorable gatherings.
Recipe Questions & Answers
- → How does truffle oil change the flavor?
Truffle oil brings a rich, earthy aroma and luxurious depth, transforming traditional scones into savory delights.
- → Can I use another oil instead?
Neutral oil can replace part of the truffle oil for a milder profile, but it won't deliver the same aromatic punch.
- → What toppings pair best with these scones?
Whipped ricotta, salted butter, or soft cheeses elevate their flavor. They’re also tasty with a sprinkle of black pepper.
- → How do I achieve fluffy texture?
Mix ingredients gently—overmixing will toughen the dough. Bake at high heat until puffed and golden brown.
- → Can these be made ahead?
They’re best enjoyed fresh, but you can bake ahead and reheat briefly in a warm oven before serving.
- → Are there vegetarian options?
Yes, the ingredients use dairy and eggs; simply ensure the cheese used is vegetarian-friendly if adding Parmesan.