# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 2/3 cup whole milk, cold
06 - 1/2 cup sour cream or Greek yogurt
07 - 1 large egg
08 - 3 tablespoons truffle oil (white or black)
→ Flavor Additions
09 - 2 tablespoons finely chopped fresh chives or parsley
10 - 1/2 cup grated Parmesan cheese (optional)
→ For Finishing
11 - Extra truffle oil, for brushing
# How to make it:
01 - Set oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk flour, baking powder, baking soda, and salt until evenly combined.
03 - In a separate bowl, whisk milk, sour cream or Greek yogurt, egg, and truffle oil until smooth.
04 - Pour wet ingredients into dry ingredients and gently stir just until moistened. Avoid overmixing for best texture.
05 - Fold in chives or parsley and Parmesan cheese, if desired.
06 - Using two spoons or an ice cream scoop, drop eight equal mounds of dough onto prepared baking sheet, spacing about 2 inches apart.
07 - Transfer to oven and bake for 10 to 12 minutes until the tops are golden brown and scones are puffed.
08 - Remove baking tray and immediately brush tops with additional truffle oil. Serve while warm.
