Save Crockpot Ravioli Lasagna is a hearty and comforting lasagna layered with cheese, ravioli, and rich marinara sauce, all cooked to perfection in a crockpot. It offers an easy way to create a classic Italian dish with minimal effort and maximum flavor.
I still remember the first time I made this recipe for my friends on a cold evening. Everyone gathered around the table, drawn in by the rich, cheesy aroma wafting from the kitchen, and it quickly became a new favorite.
Ingredients
- Pasta: 2 (25 oz) packages frozen cheese ravioli
- Sauce: 4 cups marinara sauce
- Dairy: 2 cups ricotta cheese, 2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese
- Herbs & Spices: 1 teaspoon dried Italian seasoning, 1/2 teaspoon garlic powder, Salt and pepper to taste
Instructions
- Mix Ricotta:
- In a large bowl, mix ricotta cheese, Italian seasoning, garlic powder, salt, and pepper until well combined.
- Layer Marinara:
- Spread a thin layer of marinara sauce on the bottom of the crockpot.
- Layer Ravioli & Ricotta:
- Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture, and a third of the mozzarella cheese.
- Repeat & Add Cheese:
- Repeat the layers with the remaining ravioli, ricotta mixture, and top with the remaining marinara sauce. Finish with the remaining mozzarella and grated Parmesan cheese.
- Cook:
- Cover and cook on low for 4 hours, or until the cheese is melted and bubbly.
Save This lasagna has been a go-to recipe for family gatherings, especially when we need something fuss-free and filling. My children love helping layer the ingredients, making it a fun tradition every time we prepare it together.
Required Tools
Crockpot, mixing bowl, spoon or spatula
Nutritional Information
(per serving) Calories: 420, Total Fat: 20 g, Carbohydrates: 45 g, Protein: 22 g
Serving Suggestions
Pair with garlic bread and a crisp side salad for a well-rounded Italian meal.
Save Enjoy this crockpot ravioli lasagna as the centerpiece of your next weeknight dinner. It's sure to impress every guest at the table.
Recipe Questions & Answers
- → Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used but may require less cooking time to avoid overcooking.
- → What vegetables pair well in the layering?
Sautéed spinach, mushrooms, or zucchini can be added for extra flavor and nutrition.
- → Can I prepare this dish in advance?
You can assemble the layers ahead and refrigerate until ready to cook in the crockpot.
- → Is there a gluten-free option?
Use gluten-free ravioli and check sauce labels to create a gluten-free variation of this dish.
- → What cheese substitutes work well?
Cottage cheese can replace ricotta, and dairy-free cheeses can be used for a plant-based option.
- → How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator and reheat gently before serving.