# What You'll Need:
→ Pasta
01 - 2 packages (25 oz each) frozen cheese ravioli
→ Sauce
02 - 4 cups marinara sauce
→ Dairy
03 - 2 cups ricotta cheese
04 - 2 cups shredded mozzarella cheese
05 - 1 cup grated Parmesan cheese
→ Herbs & Spices
06 - 1 teaspoon dried Italian seasoning
07 - 1/2 teaspoon garlic powder
08 - Salt and pepper, to taste
# How to make it:
01 - In a large mixing bowl, thoroughly blend ricotta cheese, dried Italian seasoning, garlic powder, salt, and pepper until smooth.
02 - Spread a thin layer of marinara sauce evenly across the bottom of the crockpot.
03 - Arrange half of the frozen cheese ravioli evenly over the sauce, then evenly distribute half of the ricotta mixture on top, followed by one third of the shredded mozzarella.
04 - Place remaining ravioli and ricotta mixture into the crockpot, then top with the remaining marinara sauce. Sprinkle with the remaining mozzarella and all the grated Parmesan cheese.
05 - Cover the crockpot and cook on low setting for 4 hours, or until cheese is fully melted and the casserole is bubbly throughout.
