Save Tender pulled chicken smothered in barbecue sauce, served on soft sliders with a zesty coleslaw for the perfect bite.
I first made these BBQ chicken sliders for a family picnic and they quickly became everyone's favorite, disappearing within minutes.
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Ingredients
- Boneless, skinless chicken thighs: 2 lbs (900 g)
- Barbecue sauce: 1 cup (240 ml)
- Coleslaw mix (cabbage and carrots): 1 cup (150 g)
- Mayonnaise: ½ cup (120 ml)
- Apple cider vinegar: 2 tablespoons
- Sugar: 1 tablespoon
- Salt and pepper: To taste
- Slider buns: 8
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Instructions
- Cook Chicken:
- In a slow cooker, add the chicken thighs and pour the barbecue sauce over them. Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and shreds easily.
- Prepare Coleslaw:
- In a bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside.
- Shred Chicken:
- Once the chicken is cooked, shred it with two forks and mix it with the barbecue sauce in the slow cooker.
- Assemble Sliders:
- Place a generous portion of BBQ chicken on each slider bun and top with a spoonful of tangy coleslaw. Serve immediately.
Save These sliders are now a staple at our family cookouts, especially enjoyed by kids and adults alike around the backyard table.
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Serving Suggestions
Pair these sliders with sweet potato fries or a light salad for a complete meal.
Required Tools
You will need a slow cooker, mixing bowl, and two forks to prepare this recipe.
Nutritional Information
Each serving provides about 320 calories, 10 g total fat, 40 g carbohydrates, and 20 g protein.
Save 
Enjoy these BBQ chicken sliders fresh and warm for the best flavor. They are sure to become a family favorite.
Recipe Questions & Answers
- → What cut of chicken works best for this dish?
Boneless, skinless chicken thighs are recommended for their tenderness and flavor, ensuring easy shredding after cooking.
- → How is the tangy coleslaw prepared?
Coleslaw mix is tossed with mayonnaise, apple cider vinegar, sugar, salt, and pepper, resulting in a creamy, zesty slaw.
- → Can I make the chicken ahead of time?
Yes, prepare and shred chicken in advance, then reheat gently before serving to maintain moisture.
- → Are there gluten-free options for buns?
Gluten-free slider buns are available at most supermarkets; check labels to ensure suitability for dietary needs.
- → How can I add more spice to the dish?
Blend hot sauce or extra spices into the barbecue sauce to achieve your desired level of heat and flavor complexity.
- → What goes well as a side dish?
Sweet potato fries and light salads pair wonderfully, balancing the savory richness of the main.
