BBQ Chicken Sliders Coleslaw (Printable)

Barbecue chicken layered with tangy slaw on soft buns offers bold flavors and a comforting bite.

# What You'll Need:

→ Meats

01 - 2 lbs boneless, skinless chicken thighs
02 - 1 cup barbecue sauce

→ Vegetables

03 - 1 cup coleslaw mix (cabbage and carrots)

→ Condiments

04 - 1/2 cup mayonnaise
05 - 2 tablespoons apple cider vinegar
06 - 1 tablespoon granulated sugar
07 - Salt and pepper, to taste

→ Bread

08 - 8 slider buns

# How to make it:

01 - Place chicken thighs in the slow cooker and pour barbecue sauce evenly over the meat. Set to low for 4-5 hours or high for 2-3 hours until chicken is thoroughly cooked and tender.
02 - Combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a mixing bowl. Stir until evenly coated and set aside.
03 - Using two forks, shred the cooked chicken directly in the slow cooker, mixing it thoroughly with the barbecue sauce.
04 - Layer shredded barbecue chicken onto each slider bun, top with a generous spoonful of prepared coleslaw, and serve immediately.

# Recipe Expert Tips:

01 -
  • Quick and easy to prepare
  • Perfect for gatherings and parties
02 -
  • Contains gluten and eggs—use gluten-free buns and mayonnaise as needed
  • For a spicier kick, add hot sauce to the barbecue sauce
03 -
  • Double-check ingredient labels to avoid allergens
  • Make the chicken ahead and reheat gently for serving
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