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Baked Salmon Avocado Feta

Featured in: Weekend Chill Plates

Baked salmon fillets dressed with a zesty blend of olive oil, lemon juice, and dill offer delicate flavor in just minutes. Avocado and crumbled feta combine with fresh herbs for a creamy, tangy topping that adds brightness and texture. This gluten-free main, ready in under half an hour, delivers juicy fish paired with a cool, savory mixture. Perfect for weeknights, this dish uses everyday ingredients and simple techniques while maximizing freshness. Yielding four servings, it's an easy, vibrant option for those seeking healthful cuisine without sacrificing taste.

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Updated on Fri, 31 Oct 2025 09:08:00 GMT
Delicious baked salmon with creamy avocado and feta cheese topping, ready in under 30 minutes. Save
Delicious baked salmon with creamy avocado and feta cheese topping, ready in under 30 minutes. | williesnack.com

Baked Salmon with Avocado & Feta is perfect for a quick and healthy dinner. Its tender, loaded with flavor, and features the BEST avocado-feta topping for extra freshness. Ready in less than 30 minutes, it's a great choice for busy nights.

I first made this salmon for a family get-together and everyone raved about how flavorful and moist it was. The simple avocado-feta topping was gone in minutes!

Ingredients

  • Salmon fillets: 4 pieces, without skin
  • Olive oil: 2 Tbsp
  • Lemon juice: 2 Tbsp
  • Lemon zest: 1 tsp
  • Fresh dill: 1 tsp, chopped
  • Salt: To taste
  • Black pepper: To taste
  • Paprika: To taste
  • Avocado: 1 large, diced
  • Feta cheese: ⅓ cup, crumbled
  • Fresh dill: 1 Tbsp, chopped
  • Fresh chives: 1 Tbsp, sliced
  • Lemon: ½, juiced
  • Salt: To taste
  • Black pepper: To taste

Instructions

Prep Oven:
Preheat oven to 400°F (200°C). Spray baking dish with non-stick cooking spray.
Make Topping:
Combine diced avocado, feta, fresh dill, and chives in bowl. Squeeze lemon juice over and season with salt and pepper. Refrigerate.
Prepare Salmon:
Pat salmon fillets dry. Place in prepared dish.
Season Salmon:
Whisk olive oil, lemon juice, zest, and dill in bowl. Brush over salmon fillets then sprinkle with salt, pepper, and paprika.
Bake:
Bake salmon for 10-12 minutes until cooked through and flaking easily.
Serve:
Top hot salmon fillets with avocado-feta topping. Enjoy immediately.
Succulent baked salmon fillets topped with fresh avocado-feta mix, perfect for a healthy meal. Save
Succulent baked salmon fillets topped with fresh avocado-feta mix, perfect for a healthy meal. | williesnack.com

This salmon dish quickly became a weeknight staple in our house. Even picky eaters ask for seconds!

Required Tools

Baking dish, mixing bowls, whisk

Allergen Information

Contains fish and dairy (feta cheese). Always check product packaging for allergens if unsure.

Nutritional Information (per serving)

Calories: 350 Protein: 30 g Fat: 22 g Carbohydrates: 8 g

Flaky baked salmon drizzled with lemon and layered with zesty avocado-feta blend, simply irresistible! Save
Flaky baked salmon drizzled with lemon and layered with zesty avocado-feta blend, simply irresistible! | williesnack.com

Serve straight from the oven and spoon on plenty of avocado-feta topping for a fresh, satisfying meal. Enjoy every last bite!

Recipe Questions & Answers

→ What temperature is best for baking salmon fillets?

400°F (200°C) ensures salmon cooks evenly, remaining tender without drying out.

→ How can I tell when salmon is cooked through?

Salmon should flake easily with a fork and appear opaque throughout when fully cooked.

→ Can I prepare the avocado-feta topping ahead of time?

Yes, prepare it up to a few hours before serving and refrigerate to maintain freshness.

→ What herbs complement baked salmon best?

Fresh dill and chives provide bright flavor and pair well with both salmon and avocado.

→ What dietary restrictions does this dish accommodate?

It is gluten-free but contains fish and dairy (feta cheese); check labels if sensitive to allergens.

→ Should salmon fillets be skinless for baking?

This method uses skinless fillets, ensuring even absorption of seasoning and easy serving.

Baked Salmon Avocado Feta

Quick baked salmon topped with avocado, feta, and herbs. Flavorful, healthy, and ready in less than 30 minutes.

Prep time
15 min
Time to cook
12 min
Total duration
27 min
Created by Willie Cooper


Skill level Easy

Cuisine American

Total yield 4 Number of servings

Dietary notes No gluten

What You'll Need

Salmon Preparation

01 4 salmon fillets, skin removed
02 2 tablespoons olive oil
03 2 tablespoons fresh lemon juice
04 1 teaspoon lemon zest
05 1 teaspoon fresh dill, finely chopped
06 Salt, to taste
07 Black pepper, to taste
08 Paprika, to taste

Avocado-Feta Topping

01 1 large avocado, diced
02 1/3 cup feta cheese, crumbled
03 1 tablespoon fresh dill, finely chopped
04 1 tablespoon fresh chives, thinly sliced
05 Juice of 1/2 lemon
06 Salt, to taste
07 Black pepper, to taste

How to make it

Step 01

Oven Preparation: Preheat oven to 400°F (200°C). Lightly spray a baking dish with non-stick cooking spray.

Step 02

Prepare Avocado-Feta Mixture: Combine diced avocado, crumbled feta, chopped dill, and sliced chives in a small bowl. Add half the lemon juice, season with salt and black pepper. Cover and refrigerate until ready to serve.

Step 03

Season Salmon Fillets: Pat salmon fillets dry with paper towels and arrange in the prepared baking dish.

Step 04

Brush Salmon: In a separate bowl, whisk together olive oil, remaining lemon juice, lemon zest, and chopped dill. Brush mixture over all salmon fillets and season evenly with salt, black pepper, and paprika.

Step 05

Baking: Bake salmon for 10-12 minutes, until fillets are opaque and flake easily when tested with a fork.

Step 06

Serving: Transfer salmon fillets to plates while hot. Spoon chilled avocado-feta topping over each fillet and serve immediately.

Tools you'll need

  • Baking dish
  • Mixing bowls
  • Whisk

Allergy details

Review ingredients for potential allergens and ask a medical expert if unsure.
  • Contains fish and dairy products (feta cheese). Inspect ingredient packaging if food allergies are a concern.

Nutrition Details (per serving)

This nutritional info is for reference only. For health questions, check with a medical professional.
  • Energy: 350
  • Fats: 22 g
  • Carbohydrates: 8 g
  • Proteins: 30 g