Quick baked salmon topped with avocado, feta, and herbs. Flavorful, healthy, and ready in less than 30 minutes.
# What You'll Need:
→ Salmon Preparation
01 - 4 salmon fillets, skin removed
02 - 2 tablespoons olive oil
03 - 2 tablespoons fresh lemon juice
04 - 1 teaspoon lemon zest
05 - 1 teaspoon fresh dill, finely chopped
06 - Salt, to taste
07 - Black pepper, to taste
08 - Paprika, to taste
→ Avocado-Feta Topping
09 - 1 large avocado, diced
10 - 1/3 cup feta cheese, crumbled
11 - 1 tablespoon fresh dill, finely chopped
12 - 1 tablespoon fresh chives, thinly sliced
13 - Juice of 1/2 lemon
14 - Salt, to taste
15 - Black pepper, to taste
# How to make it:
01 - Preheat oven to 400°F (200°C). Lightly spray a baking dish with non-stick cooking spray.
02 - Combine diced avocado, crumbled feta, chopped dill, and sliced chives in a small bowl. Add half the lemon juice, season with salt and black pepper. Cover and refrigerate until ready to serve.
03 - Pat salmon fillets dry with paper towels and arrange in the prepared baking dish.
04 - In a separate bowl, whisk together olive oil, remaining lemon juice, lemon zest, and chopped dill. Brush mixture over all salmon fillets and season evenly with salt, black pepper, and paprika.
05 - Bake salmon for 10-12 minutes, until fillets are opaque and flake easily when tested with a fork.
06 - Transfer salmon fillets to plates while hot. Spoon chilled avocado-feta topping over each fillet and serve immediately.
