Save This juicy chicken ranch pickle melt wrap delivers tangy flavor, gooey cheese, and amazing crunch, all bundled up in a warm tortilla. If you crave something bold and comforting for lunch or dinner, you are about to discover a new favorite.
I started making these wraps after my kids begged for more pickle flavor in everything we ate. It is now a go-to for busy weeknights and always vanishes fast.
Ingredients
- Chicken breast, cooked and shredded or chopped: Use freshly poached or rotisserie for tenderness
- Ranch dressing: Classic creamy tang is key. Use your favorite brand or homemade
- Mayonnaise: Blends the ranch and holds the filling together. Choose real mayo for richness
- Fresh dill: For extra herby brightness. If using dried add less
- Dill pickles: Crunch and tang. Chose crisp refrigerated pickles for best texture
- Cheddar cheese: Melts perfectly for that pull. Choose sharp for more flavor
- Flour tortillas, large and soft: Warm briefly before using for pliability
- Red onion: Adds zing and faint sweetness. Dice finely for even distribution
- Lettuce: Adds crunch and freshness. If using go for sturdy romaine or iceberg
Instructions
- Prep the Filling:
- In a large bowl add your cooked chicken breast chopped or shredded Ranch dressing Mayonnaise fresh dill if using diced pickles and red onion. Mix thoroughly so everything is evenly coated and creamy
- Build the Wraps:
- Lay each flour tortilla flat on your work surface. Spoon one quarter of the chicken mixture into the center of each tortilla leaving space around the edges
- Add the Cheese:
- Sprinkle a generous quarter cup of shredded cheddar cheese over each chicken pile. This cheese will melt and act as the glue that holds the wrap together
- Layer Lettuce:
- If you love a little crunch add shredded lettuce on top of the cheese. Press lightly so it sticks to the filling
- Wrap it Up:
- Fold in the sides of the tortilla over the filling. Then starting at the bottom roll up tightly into a snug wrap. Make sure the seam is on the bottom to help it stay closed during cooking
- Toast the Wraps:
- Place a nonstick skillet or grill pan over medium heat. Once hot lay a wrap seam side down. Press gently with a spatula. Toast each side for two or three minutes until golden brown and the cheese sizzles and melts
- Slice and Serve:
- Use a sharp knife to cut each wrap in half. Serve them warm so the cheese stays gooey and the ranchy filling is extra satisfying
Save Every time I use sharp cheddar I love how the cheese balances the tangy pickles and makes the wrap impossibly rich. This recipe reminds me of fun kitchen moments with my youngest who loves helping to wrap and press the tortillas while sneaking extra pickle pieces.
Storage Tips
Wrap cooled leftovers tightly in foil or plastic and refrigerate for up to two days. Reheat in a skillet or air fryer to revive that crispy golden crust. Leftovers are great sliced into bite sized rounds for lunchboxes.
Ingredient Substitutions
Swap in turkey or even canned chicken for the filling. Use provolone or pepper jack for a bolder flavor. If you are out of ranch Greek yogurt with a splash of vinegar and herbs makes a speedy substitute. Gluten free tortillas work beautifully.
Serving Suggestions
Pile the wraps high with extra lettuce before serving. Try dipping them in hot sauce or extra ranch. For a fun twist slice into rounds and skewer as party pinwheels.
Save I always use two spatulas to flip the wraps gently and keep all the filling inside. This little trick makes for perfect slices and zero mess.
Recipe Questions & Answers
- → Can I substitute another cheese?
Absolutely! Provolone or pepper jack offer delicious alternatives for a different flavor profile.
- → How do I keep the wraps from getting soggy?
Be sure to drain the diced pickles well and avoid using excess dressing for the best texture.
- → What is the best method to melt the cheese?
Cooking the wraps seam side down in a hot skillet for 2–3 minutes per side ensures perfectly melted cheese.
- → Can these be made ahead?
Wraps can be assembled ahead, but toast in the skillet just before serving for optimal texture and taste.
- → What sides pair well with these wraps?
Try pairing with a simple green salad, fresh vegetables, or chips for a complete meal experience.
- → Are there quick shortcuts for prep?
Using pre-cooked rotisserie chicken makes preparation fast and effortless for busy days.