Save A bold fusion dish that combines the rich flavors of lasagne with the comforting kick of spicy ramen, all layered and served in convenient jars for a portable, fun meal.
I first made this Spicy Ramen Lasagne Soup Jars when my family requested something creative for a weekend dinner. It quickly became a favorite for its bold tastes and the novelty of serving classic comfort food layered in individual jars.
Ingredients
- Ground pork or chicken: 250 g
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Chili paste (gochujang or sambal oelek): 1 teaspoon
- Onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Carrot: 1 small, julienned
- Baby spinach: 1 cup
- Spring onions: 2, sliced
- Red chili: 1, thinly sliced (optional for extra heat)
- Chicken or vegetable broth: 4 cups
- Miso paste: 1 tablespoon
- Tomato paste: 1 tablespoon
- Soy sauce (for broth): 1 tablespoon
- Sugar: 1 teaspoon
- Rice vinegar: 1 teaspoon
- Instant ramen noodle cakes: 4 cakes (discard seasoning packets)
- No-boil lasagne sheets: 4, broken into large pieces
- Mozzarella cheese: 100 g, shredded
- Parmesan cheese: 50 g, grated
- Fresh basil or cilantro leaves: for garnish
- Toasted sesame seeds: 1 tablespoon
Instructions
- Cook the protein:
- Heat sesame oil in a large skillet over medium heat. Add ground pork or chicken, breaking it up as it cooks. Stir in soy sauce and chili paste. Cook until browned, about 5 minutes. Remove from pan and set aside.
- Sauté vegetables:
- In the same pan, add onion, garlic, and carrot. Sauté until softened, about 4 minutes.
- Prepare broth:
- Add miso paste, tomato paste, soy sauce, sugar, and rice vinegar. Stir to combine, then pour in the broth. Bring to a simmer.
- Layer jars:
- Layer each jar: Start with a few spoonfuls of broth and vegetables, then add a few pieces of lasagne sheet and some ramen noodles (break as needed to fit). Add a portion of cooked meat, spinach, mozzarella, and a bit more broth. Repeat layers until jars are filled, ending with broth and a sprinkle of parmesan.
- Bake:
- Cover jars loosely and place in a preheated oven at 180°C (350°F) for 20 minutes, or until pasta is tender and cheese is melted.
- Serve:
- Carefully remove jars from oven. Top with sliced spring onions, fresh basil or cilantro, chili, and sesame seeds. Serve hot.
Save My kids love helping layer the noodles and cheese, making it a fun cooking activity. Sharing these soup jars around the table always gets everyone excited to dig in for their own personalized portion.
Required Tools
Large skillet, saucepan, 4 heat-proof jars with lids, oven or toaster oven
Allergen Information
Contains gluten (ramen, lasagne sheets, soy sauce), dairy (cheese), soy (soy sauce, miso), sesame. May contain egg from ramen noodles. Always check labels if you have allergies.
Nutritional Information (per serving)
Calories: 480, Total Fat: 18 g, Carbohydrates: 55 g, Protein: 24 g
Save Enjoy the burst of flavors and textures in every bite. This portable lasagne soup will keep you coming back for more with its spicy, cheesy twist.
Recipe Questions & Answers
- → Can I make these jars vegetarian?
Yes, substitute the ground meat with crumbled firm tofu or lentils, and use vegetable broth instead of chicken broth.
- → Is it possible to prepare this dish in advance?
Absolutely. Assemble the jars and refrigerate them. Reheat before serving for a convenient meal prep option.
- → What type of noodles can be used?
Instant ramen noodles are ideal. Discard the seasoning packets, and break up the cakes to fit into jars.
- → What cheeses work best in this meal?
Mozzarella provides melty texture, while parmesan adds rich flavor. Other mild cheeses may also be used.
- → How spicy is this dish?
Spice depends on the chili paste and fresh chili amount. Adjust these ingredients to your heat preference.
- → What dietary restrictions should I be aware of?
This fusion meal contains gluten, dairy, soy, and sesame. Check noodle labels for possible egg content.