Juicy chicken, pickles and ranch wrapped with melty cheese in a tortilla. Quick, flavorful, and satisfying meal.
# What You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or chopped
→ Ranch Mixture
02 - 1/3 cup ranch dressing
03 - 1 tablespoon mayonnaise
04 - 1 tablespoon chopped fresh dill (optional)
→ Pickles
05 - 1/2 cup dill pickles, finely diced
→ Cheese
06 - 1 cup shredded cheddar cheese
→ Wraps
07 - 4 large flour tortillas (10-inch)
→ Optional
08 - 1/4 cup red onion, finely diced
09 - 1 cup shredded lettuce
# How to make it:
01 - Combine cooked chicken, ranch dressing, mayonnaise, fresh dill if using, diced dill pickles, and red onion in a large mixing bowl. Stir thoroughly to ensure all ingredients are evenly coated.
02 - Lay flour tortillas flat. Divide the chicken mixture evenly, spooning it into the center of each tortilla.
03 - Sprinkle 1/4 cup shredded cheddar cheese over each portion. Add shredded lettuce atop the cheese if desired.
04 - Fold in both sides of the tortilla and roll tightly to enclose the filling.
05 - Preheat a nonstick skillet or grill pan over medium heat. Place wraps seam-side down; cook for 2 to 3 minutes per side, pressing gently, until tortillas are golden and cheese is melted.
06 - Slice wraps in half and serve warm.
