Save This Lemon Pepper Chicken and Broccoli Orzo Skillet is my weeknight lifesaver A vivid creamy pan dinner packed with zesty flavors and plenty of vegetables It is the answer when you crave a comforting meal without the hassle of multiple pots and piles of dishes
The first time I cooked this I was skeptical about the orzo turning out right in one pan but it always becomes perfectly creamy and never mushy It has become my go to meal after long days when I want delicious results with little effort
Ingredients
- Chicken breasts or thighs: tender protein that holds flavor well Choose organic or air chilled for juiciest results
- Broccoli florets: adds crunch and vibrant color Use fresh broccoli for best taste and skip woody stems
- Orzo pasta: tiny rice shaped pasta soaks up all the sauce Go for Italian brands when you can find them
- Lemon zest and juice: for a big bright citrus punch Always use fresh lemons and zest before juicing
- Freshly ground black pepper: gives bold flavor Backbone of the classic seasoning
- Garlic: aromatic base Choose firm smooth cloves for best intensity
- Chicken broth: builds the creamy sauce while infusing the orzo Use low sodium so you can control saltiness
- Heavy cream or half and half: adds silkiness Always check for a fresh sweet scent
- Grated parmesan: brings salty umami richness Look for blocks you can grate yourself for best results
- Olive oil and butter: for browning and lush finish Pick extra virgin olive oil and real butter for mouth feel
- Salt: just enough to balance everything Taste and adjust as you build flavor
Instructions
- Sear the Chicken:
- Pat your chicken pieces dry and season well with salt lemon zest and pepper Heat olive oil and a bit of butter in a wide skillet on medium high When hot add chicken in a single layer Cook for about five to six minutes per side until golden and just cooked through Transfer to a plate and cover loosely
- Sauté the Aromatics:
- Lower the heat to medium Melt another knob of butter Add diced garlic Let it sizzle and turn fragrant about one to two minutes Stir often to keep it from browning
- Toast the Orzo:
- Pour the orzo into the pan Stir for two to three minutes until coated and slightly toasted This creates a nutty flavor base and stops the pasta from going mushy
- Simmer with Broccoli:
- Pour in chicken broth scraping up any golden bits at the bottom Add broccoli florets Bring to a simmer Cover and let cook for about seven minutes The orzo should soften and the broccoli get tender but still have a bit of snap
- Make it Creamy:
- Uncover the skillet Pour in cream Stir gently Mix in the parmesan Keep the pan over low heat and let it bubble for another three to five minutes Stir occasionally until thickened and creamy
- Finish and Serve:
- Squeeze in fresh lemon juice Return chicken and any juices to the pan Heat for a minute so flavors meld Taste for salt and pepper Sprinkle extra parmesan and cracked pepper before serving hot
Save My kids are so wild for the lemon zest they beg to help with the grater It is so zippy and fresh The first time I served this everyone went back for seconds and left no trace
Storage Tips
Leftovers store beautifully in an airtight container in the fridge for up to three days When reheating add a splash of broth or water to keep things creamy Reheat gently on the stove for best texture
Ingredient Substitutions
Try swapping chicken for turkey or use shrimp for a seafood version Cauliflower works well if broccoli is not on hand For dairy free versions use coconut cream and a grated vegan parm alternative
Serving Suggestions
Serve with a baby spinach salad and crusty bread for a heartier meal A sprinkle of fresh herbs such as parsley or basil really amps up the brightness Try with a crisp white wine on the side for a super cozy dinner
Cultural and Seasonal Context
Orzo is often used in Mediterranean kitchens for quick skillet or soup dishes Lemon pepper and parmesan are classic flavorings in both Italian and modern American comfort foods In spring toss in fresh peas or asparagus for a seasonal lift
Seasonal Adaptations
Add snap peas or asparagus in spring Toss in cherry tomatoes during summer for extra juice Use roasted vegetables in fall and winter for a heartier pan
Success Stories
The first time my neighbor tried this she texted me that her picky eaters cleaned their plates I have had friends ask for the recipe after tasting one creamy bite It is a perfect bring to a friend meal after a busy week
Freezer Meal Conversion
Assemble the skillet through the broccoli step Let cool and freeze in an airtight container Thaw overnight then gently reheat with the cream and parmesan added fresh Freezer meals never tasted this light and fresh
Save Make this skillet the next time you need dinner on the table fast and enjoy bright flavors with every creamy bite
Recipe Questions & Answers
- → Can I substitute the broccoli with another vegetable?
Yes, you can use asparagus, green beans, or zucchini for similar results and flavor balance.
- → What kind of chicken works best for this dish?
Boneless, skinless chicken breasts or thighs work well, sliced or cubed for even cooking.
- → Is fresh lemon juice essential?
Fresh lemon juice enhances the zest and brightness, but bottled lemon juice can be a suitable alternative.
- → How do I prevent the orzo from overcooking?
Add orzo once the chicken is partially cooked and stir occasionally. Check for tenderness but avoid mushiness.
- → Can this be made ahead of time?
This dish tastes best fresh but can be reheated. Store in an airtight container and warm gently to retain texture.
- → What makes lemon pepper seasoning ideal for chicken?
Lemon pepper offers a bright citrus flavor with mild heat, which complements chicken and enhances overall taste.