Save A deliciously crunchy and flavorful appetizer, these zucchini fries are paired with a creamy garlic aioli for the perfect dipping experience.
I first tried making zucchini fries for a family game night, and everyone loved dipping the crispy sticks into the homemade garlic aioli. It quickly became one of our favorite appetizers for gatherings.
Ingredients
- Vegetables: 2 medium zucchinis, cut into fries
- Breading: 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon paprika, salt and pepper to taste
- Aioli: 1/2 cup mayonnaise, 2 cloves garlic (minced), 1 tablespoon lemon juice, salt to taste
Instructions
- Preheat:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper
- Prepare Breading:
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper
- Coat Zucchini:
- Dip each zucchini fry into the breadcrumb mixture, coating evenly, and place on the prepared baking sheet
- Bake:
- Bake for 20-25 minutes, or until golden and crispy, flipping halfway through
- Make Aioli:
- Mix mayonnaise, minced garlic, lemon juice, and salt in a small bowl
- Serve:
- Serve the crispy zucchini fries hot with the garlic aioli for dipping
Save My kids love helping with coating the fries, and we often share lots of laughs in the kitchen while preparing these together for weekend movie nights.
Required Tools
Baking sheet, mixing bowls, parchment paper
Allergen Information
This recipe contains dairy. Always double-check labels if unsure about allergens.
Nutritional Information
Per serving: Calories 210, Total Fat 12g, Carbohydrates 18g, Protein 6g
Save Serve these zucchini fries while hot for the crunchiest bite. They pair wonderfully with garlic aioli or your favorite dipping sauce.
Recipe Questions & Answers
- → How do I make zucchini fries crispy?
Use a hot oven and coat the zucchini fries evenly in breadcrumbs and Parmesan. Flip halfway to ensure uniform crisping.
- → Can I substitute mayonnaise in the aioli?
Yes, Greek yogurt works well for a lighter dip while keeping the creamy texture and tangy flavor.
- → What dipping sauces pair well besides aioli?
Try creamy ranch, spicy sriracha mayo, or tangy marinara for different flavors.
- → How do I prevent soggy zucchini fries?
Pat the zucchini fries dry before breading, bake on parchment, and avoid overcrowding the baking sheet.
- → Is this appetizer suitable for vegetarians?
Yes, it uses no meat and features vegetables and dairy. Check ingredient labels for hidden additives.
- → Can I make zucchini fries ahead of time?
Bake and cool the fries, then reheat in a hot oven to restore crispiness before serving.