Weekend Chill Plates

Tender chicken and penne combined in a creamy tomato basil sauce with parmesan for a comforting dish.

Golden, buttery bread layered with rich caramelized onions and melted nutty Gruyère cheese.

Fluffy baked egg whites on toasted sourdough, garnished with avocado roses, honey, and microgreens.

Baked eggs with grape tomatoes, feta, and fresh basil for a vibrant Mediterranean-style breakfast or brunch.

A smooth oat base infused with espresso, topped with crunchy granola and creamy nut butter swirl.

Soft scrambled eggs with sweet peppers, onions, and ripe tomatoes, seasoned and perfect for breakfast.

Crustless low-carb dish featuring a beef base topped with mozzarella, pepperoni, and oregano, baked to a golden finish.

Silky poached eggs on garlicky yogurt with spiced butter and fresh herbs for an elegant brunch.

Seasoned ground beef forms a crispy base topped with mozzarella and pepperoni for a flavorful main dish.