Weekend Chill Plates

Soft poached eggs atop creamy garlicky yogurt, finished with spiced brown butter and fresh herbs.

Viral salmon bowl with rice, avocado, spicy mayo, and seaweed sheets. Quick, customizable, and delicious.

Vibrant penne tossed in silky beetroot cream sauce with garlic and Parmesan. Ready in 40 minutes, vegetarian-friendly.

Spiralized zucchini with creamy avocado pesto, basil, pine nuts, and cherry tomatoes. Light and nourishing.

Grilled chicken breast atop creamy smashed avocado and crusty toast, finished with chili flakes and drizzled honey.

Chickpeas simmered in creamy tomato sauce with garlic and spinach, tossed with al dente pasta for a hearty Mediterranean meal.

Colorful salad combining caramelized sweet potatoes, arugula, and feta with honey-lime dressing. Light, nutritious, and naturally gluten-free.

Vibrant wrap with smoky chipotle-marinated chicken, creamy avocado, crisp lettuce, and tangy Greek yogurt sauce.

Tender spinach wilted into a rich garlic cream sauce with fettuccine. Comforting, luscious, and ready in 30 minutes.