Weekend Chill Plates

Crispy-edged smashed beef patties with melty cheese and tangy creamy secret sauce, ready in 25 minutes.

Charred, smoky cauliflower steaks topped with bright herbaceous chimichurri for a bold plant-based main.

Silky anko yokan topped with bright matcha jelly—chilled bars with balanced sweetness and a clean agar-set.

Bright spring pea soup with whipped ricotta and mint oil — creamy, fresh, ready in 40 minutes.

Golden roasted cabbage steaks seasoned with garlic, smoked paprika and bright lemon - hearty, vegan, and gluten-free.

Delicious grilled bacon sliders for Father's Day.

A creamy pasta dish with lemon, ricotta, and fresh peas.