Save A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola—a photogenic breakfast or snack that comes together in minutes.
I started making yogurt parfaits on busy mornings when I wanted something nourishing and easy, yet colorful and satisfying. Nothing beats how bright and fresh it looks—and tastes—with fruit from the farmer's market.
Ingredients
- Dairy: 1 1/2 cups (360 g) plain Greek yogurt (or regular yogurt)
- Fruit: 1 cup (150 g) mixed seasonal fruit (e.g. strawberries, blueberries, peaches, kiwi) chopped
- Grains & Sweeteners: 1/2 cup (50 g) granola
- Grains & Sweeteners: 2 teaspoons honey or maple syrup (optional)
Instructions
- Prepare fruit:
- Wash, peel, and chop fruit as needed.
- Layer parfait:
- Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
- Add layers:
- Add a layer of fruit, followed by a layer of granola.
- Repeat layers:
- Continue layering until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
- Finishing touch:
- Drizzle with honey or maple syrup if desired. Serve immediately.
Save This parfait is a favorite for impromptu family breakfasts. My kids love picking their own fruit to add—and somehow their creations always taste incredible.
Required Tools
Paring knife, chopping board, measuring cups, 2 glasses or jars, spoon
Allergen Information
Contains milk from yogurt and gluten from granola (unless gluten-free granola is used). May include nuts or seeds depending on granola—always check all labels.
Nutritional Information
Calories per serving: 240. Total fat: 7 g. Carbohydrates: 33 g. Protein: 12 g.
Save Build your parfait just before eating for the perfect crunch. Enjoy experimenting as each season brings new fruits to try.
Recipe Questions & Answers
- → What types of fruit work best for this parfait?
Fresh, ripe seasonal fruits such as strawberries, blueberries, peaches, and kiwi add bright flavors and texture. Choose fruits that are firm enough to hold their shape when layered.
- → Can I make this parfait vegan friendly?
Yes, substitute dairy yogurt with plant-based alternatives like almond or coconut yogurt, and use maple syrup instead of honey to keep it vegan.
- → How can I keep the granola crunchy?
Add the granola layers just before serving to maintain their crisp texture and avoid sogginess from the yogurt or fruit juices.
- → Is it possible to prepare the parfait ahead of time?
You can assemble the yogurt and fruit layers in advance but add granola right before serving for the best texture and freshness.
- → What are some optional additions for extra nutrition?
Sprinkling chia seeds, toasted nuts, or a drizzle of honey or maple syrup can boost texture, flavor, and nutritional value.