Yogurt Parfait Seasonal Fruit (Printable)

Creamy yogurt layered with fresh seasonal fruit and crunchy granola for a vibrant, easy-to-prepare dish.

# What You'll Need:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt (or regular yogurt)

→ Fruit

02 - 1 cup mixed seasonal fruit (e.g., strawberries, blueberries, peaches, kiwi), chopped

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup (optional)

# How to make it:

01 - Wash, peel, and chop the seasonal fruit as required.
02 - Distribute 1/4 cup of yogurt into the bottom of two clear glasses or jars.
03 - Place a layer of chopped fruit over the yogurt, then add a layer of granola.
04 - Continue layering yogurt, fruit, and granola until ingredients are used, finishing with fruit topped with granola.
05 - Drizzle honey or maple syrup over the top if desired, and serve immediately.

# Recipe Expert Tips:

01 -
  • Quick to prepare and visually appealing
  • Customizable with seasonal fruit and toppings
02 -
  • Check granola ingredients for allergens especially if nuts or seeds are included
  • For vegan parfaits use plant-based yogurt and maple syrup
03 -
  • Add granola just before serving for extra crunch
  • Mix a pinch of chia seeds or toasted nuts for more texture and nutrition
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