Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I first discovered water pie while researching historic recipes that made the most of basic ingredients. This dessert is a testament to creativity and resilience, turning a few staples into something unexpectedly comforting.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven and crust:
- Preheat your oven to 400°F (200°C). Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add water:
- Pour 1 1/2 cups water directly into the pie crust.
- Mix dry ingredients:
- In a mixing bowl, combine sugar and flour. Sprinkle evenly over the water in the crust.
- Add flavor & butter:
- Drizzle vanilla extract over the top and add a pinch of salt. Slice butter into thin pats and distribute evenly on the surface.
- Bake:
- Transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C). Reduce oven temperature to 375°F (190°C) and bake an additional 20 minutes until crust is golden and filling is set with a slight jiggle.
- Cool and chill:
- Remove from the oven and let cool completely to room temperature. Refrigerate at least 2 hours before slicing.
Save My grandmother always made this pie for large gatherings, and its simple goodness connected us all across generations.
Serving Suggestions
Pair slices with fresh berries or a dollop of whipped cream to add a modern twist and even more comfort to each serving.
Ingredient Variations
For extra flavor, try adding cinnamon or nutmeg before baking. Swap to plant-based butter and vegan pie crust for a vegan-friendly version.
Nutritional Information
Each slice contains 210 calories, 8 g fat, 33 g carbohydrates and 2 g protein.
Save Water pie is a sweet reminder of making the most of what you have. Enjoy its creamy simplicity with every slice.
Recipe Questions & Answers
- → What does water pie taste like?
Water pie features a mild vanilla flavor, creamy custard-like texture, and a crisp sugary crust.
- → Can I use store-bought pie crust?
Yes, both store-bought and homemade pie crusts work well for this dessert.
- → How do I know when the filling is set?
The filling is ready when it jiggles slightly in the center but is mostly firm and the crust is golden brown.
- → Is water pie suitable for dietary restrictions?
It's vegetarian, and can be adapted for vegan diets by using dairy-free butter and crust.
- → What can I serve with water pie?
Fresh berries, whipped cream, or a sprinkle of cinnamon add a delicious twist to classic water pie.
- → Can I add spices or flavorings?
Yes, cinnamon or nutmeg can be mixed in for extra warmth and depth of flavor.