Creamy, vanilla-infused dessert made with simple ingredients and a crisp crust, inspired by classic American baking.
# What You'll Need:
→ Pie
01 - 1 unbaked 9-inch pie crust, store-bought or homemade
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# How to make it:
01 - Set oven to 400°F (200°C) and allow to preheat fully before starting assembly.
02 - Fit unbaked 9-inch pie crust securely into a pie pan, crimping edges for structure.
03 - Pour 1 1/2 cups water directly into the lined crust without disturbing the edge.
04 - Blend 3/4 cup granulated sugar and 3 tablespoons all-purpose flour in a bowl until uniform; evenly sprinkle over the water in the crust.
05 - Drizzle 1 teaspoon vanilla extract and a pinch of salt over the surface.
06 - Slice 4 tablespoons unsalted butter into thin pats and arrange evenly across the filling.
07 - Position the pie on the lower oven rack; bake for 30 minutes at 400°F (200°C), allowing crust to begin browning.
08 - Reduce oven temperature to 375°F (190°C) and bake 20 minutes further until crust is golden and filling displays a slight jiggle.
09 - Remove from oven. Cool completely to room temperature. For optimal texture, refrigerate at least 2 hours before slicing.
