Save Elevate the humble cabbage into a sophisticated side dish with these Miso Butter Roasted Cabbage Wedges. By roasting the cabbage at a high temperature, it transforms from a simple vegetable into a tender, caramelized delight with irresistibly crisp edges. The magic lies in the glaze—a rich blend of savory miso, sweet honey, and creamy butter that creates a deep umami flavor, making this fusion dish a true comfort food staple.
Save Whether you are looking for a unique addition to your dinner rotation or a standout side for a special occasion, these wedges deliver. Each bite offers a satisfying contrast between the soft, buttery interior and the charred, flavorful outer leaves. It is a Japanese-inspired twist that proves how versatile and delicious roasted cabbage can truly be.
Ingredients
- Vegetables: 1 medium green cabbage (about 1.2 kg), cut into 8 wedges, core left intact
- Miso Butter: 60 g unsalted butter (softened), 2 tbsp white miso paste, 1 tbsp honey or maple syrup, 1 tbsp rice vinegar, 1 tsp toasted sesame oil, 1 garlic clove (finely grated)
- Garnish: 1 tbsp toasted sesame seeds, 2 spring onions (thinly sliced), freshly ground black pepper to taste
Instructions
- Step 1: Preparation
- Preheat the oven to 220°C (425°F). Line a large baking tray with parchment paper.
- Step 2: Arrange Cabbage
- Arrange the cabbage wedges on the prepared tray, ensuring they are spaced evenly to allow for proper roasting.
- Step 3: Make the Glaze
- In a small mixing bowl, combine the softened butter, white miso paste, honey or maple syrup, rice vinegar, toasted sesame oil, and grated garlic. Mix until smooth and creamy.
- Step 4: Brush and Coat
- Using a pastry brush, generously apply the miso butter mixture over all sides of each cabbage wedge.
- Step 5: Roast
- Roast in the oven for 25–30 minutes. Turn the wedges once halfway through the cooking time to ensure they become golden brown and tender with crisp, charred edges.
- Step 6: Finish and Serve
- Transfer the roasted wedges to a serving platter. Sprinkle with toasted sesame seeds, sliced spring onions, and freshly ground black pepper. Serve hot.
Zusatztipps für die Zubereitung
To ensure the best results, use a sharp knife and cutting board to keep the core intact, which prevents the wedges from falling apart during roasting. Necessary tools include a baking tray, parchment paper, a mixing bowl, and a pastry brush for even glazing. Each serving contains approximately 170 calories, 10g of fat, 17g of carbohydrates, and 4g of protein.
Varianten und Anpassungen
For a completely vegan version, simply swap the unsalted butter for your favorite plant-based butter and ensure you use maple syrup. If you enjoy a bit of heat, try adding a pinch of chili flakes to the miso butter mixture. For an extra pop of brightness, a fresh squeeze of lime juice over the finished wedges adds a lovely acidity that cuts through the rich miso butter.
Serviervorschläge
These Miso Butter Roasted Cabbage Wedges are incredibly versatile. They shine as a light main course or as a hearty side dish alongside grilled fish, pan-seared tofu, or served atop steaming rice bowls. The savory glaze pairs beautifully with other Asian-inspired flavors, making it a perfect accompaniment to any fusion meal.
Save Enjoy the satisfying crunch and deep savory notes of this elegant yet simple vegetable dish. Whether served as a side or a light main, these Miso Butter Roasted Cabbage Wedges are sure to become a new favorite for anyone who appreciates the power of umami.
Recipe Questions & Answers
- → Can I make this dish vegan?
Yes, simply substitute the unsalted butter with vegan butter and use maple syrup instead of honey. The miso paste is naturally plant-based, making this an easy conversion.
- → What type of miso paste works best?
White miso paste is recommended for its mild, slightly sweet flavor that pairs beautifully with the honey and butter. Red miso can be used for a stronger, saltier taste.
- → How do I prevent the cabbage from falling apart?
Keep the core intact when cutting the cabbage into wedges. The core holds the layers together during roasting, ensuring the wedges maintain their shape and cook evenly.
- → Can I prepare the miso butter in advance?
Absolutely. The miso butter mixture can be prepared up to 3 days ahead and stored in the refrigerator. Just bring it to room temperature before brushing onto the cabbage.
- → What can I serve with these cabbage wedges?
These wedges pair excellently with grilled fish, teriyaki chicken, pan-seared tofu, or as part of a rice bowl. They also complement steamed rice and miso soup for a complete Japanese-inspired meal.
- → How do I know when the cabbage is done roasting?
The cabbage is ready when the edges turn golden brown and crispy while the interior becomes tender. A fork should pierce through easily, typically after 25-30 minutes at 220°C.