Save Tender strips of beef stir-fried with crisp vegetables and tossed in a savory-sweet teriyaki sauce served over noodles for a satisfying Asian-inspired meal.
I first made this noodle bowl when I was looking for a comforting yet simple dinner that didn't take too long after a busy day. The blend of savory and sweet flavors made it an instant favorite in my home.
Ingredients
- Beef: 400 g (14 oz) flank steak, thinly sliced, 1 tbsp cornstarch, 1 tbsp soy sauce
- Vegetables: 1 red bell pepper, thinly sliced, 1 cup (150 g) sugar snap peas, trimmed, 2 carrots, julienned, 2 green onions, sliced
- Noodles: 300 g (10 oz) egg noodles or soba noodles
- Teriyaki Sauce: 60 ml (1/4 cup) soy sauce, 2 tbsp honey or brown sugar, 2 tbsp mirin or rice vinegar, 1 tbsp sesame oil, 2 cloves garlic, minced, 1 tsp fresh ginger, grated, 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Garnish: 1 tbsp toasted sesame seeds, extra sliced green onions
Instructions
- Marinate the beef:
- In a bowl, combine the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Mix well and set aside while you prepare the vegetables and sauce.
- Prepare the teriyaki sauce:
- In a small saucepan, combine soy sauce, honey, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook, stirring, until the sauce thickens (about 1-2 minutes). Remove from heat and set aside.
- Cook the noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Stir-fry the beef:
- Heat a large wok or skillet over high heat. Add a little oil and stir-fry the marinated beef in batches until browned and just cooked through (about 2-3 minutes). Remove and set aside.
- Stir-fry the vegetables:
- In the same wok, add a little more oil if needed. Stir-fry the bell pepper, snap peas, and carrots for 2-3 minutes until crisp-tender.
- Combine:
- Return the beef to the wok, pour in the teriyaki sauce, and add the cooked noodles. Toss everything together over medium heat until well combined and heated through.
- Serve:
- Divide among bowls, garnish with sesame seeds and sliced green onions.
Save Sharing this Teriyaki Beef & Noodle Bowl around the table always brings out happy chatter and empty bowls in my family.
Nutrition
Each serving contains approximately 520 calories, 11 g total fat, 75 g carbohydrates, and 31 g protein.
Allergens
This dish contains soy, gluten (unless prepared with gluten-free noodles and tamari), and egg if using egg noodles. Always check ingredient labels for hidden allergens.
Serving Suggestions
For extra vegetables, try adding broccoli, mushrooms, or baby corn. Pair it with a crisp white wine like Riesling or a cold Japanese beer.
Save This flavorful bowl satisfies every time so enjoy it fresh and savor the vibrant textures and tastes!
Recipe Questions & Answers
- → What cut of beef works best for this dish?
Flank steak is ideal due to its tenderness and ability to absorb flavors when thinly sliced.
- → Can I substitute the soy sauce in the sauce?
Yes, tamari is a great gluten-free alternative that maintains the savory depth.
- → What noodles are recommended to use?
Egg noodles or soba noodles work well; choose based on your taste preference or dietary needs.
- → How do I achieve the perfect sauce thickness?
Mix cornstarch with cold water to form a slurry, then stir into the simmering sauce to thicken it quickly.
- → Can additional vegetables be added?
Definitely – ingredients like broccoli, mushrooms, or baby corn enhance flavor and texture nicely.