Tahini Iced Coffee Smooth Nutty

Featured in: Snack Time Heroes

This creamy beverage elevates the classic iced coffee with the nutty richness of tahini, a hint of maple syrup or honey, and smooth vanilla. Simply whisk tahini with sweetener and vanilla, then blend with cold brew over ice. Plant-based milk adds extra silkiness, making each sip deeply refreshing and indulgent. Adjust sweetness or add spices like cinnamon and cardamom as you prefer. Choose your favorite milk for a vegan or dairy-based finish, and garnish with cocoa or a drizzle of tahini for extra flair. Ready in minutes and perfect for warm days.

Updated on Fri, 07 Nov 2025 11:11:00 GMT
Creamy Tahini Iced Coffee with plant-based milk and sweet maple syrup served over ice.  Save
Creamy Tahini Iced Coffee with plant-based milk and sweet maple syrup served over ice. | williesnack.com

A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink.

I first discovered this blend when experimenting on a hot summer morning looking for a way to add extra richness to my regular iced coffee without dairy. The tahini brings a wonderful texture and a subtle nutty flavor that's quickly become my favorite twist for afternoon pick-me-up drinks.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond oat or soy) 1 cup ice cubes

Instructions

Tahini Mixture:
In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Coffee:
Divide the cold brew coffee evenly between the glasses.
Add Tahini Blend:
Add the tahini mixture to each glass and stir well to combine.
Milk:
Top with plant-based milk and gently stir for a creamy finish.
Serve:
Taste and adjust sweetness if desired. Serve immediately.
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| williesnack.com

This recipe quickly became a favorite for my family on weekend brunches and casual get-togethers everyone enjoys their coffee with a little twist.

Required Tools

Whisk or small blender pitcher or mixing bowl tall glasses measuring cups and spoons

Nutritional Information (per serving)

Calories: 160 Total Fat: 8 g Carbohydrates: 17 g Protein: 4 g

Allergen Information

Contains sesame (tahini) may contain traces of nuts or soy depending on plant-based milk always double-check labels for allergies

Refreshing and rich Tahini Iced Coffee topped with cocoa powder for a delightful twist.  Save
Refreshing and rich Tahini Iced Coffee topped with cocoa powder for a delightful twist. | williesnack.com

Enjoy this creamy tahini iced coffee as a delicious alternative to regular cold brew perfect for warm days or as a unique treat to share with friends.

Recipe Questions & Answers

Can I use regular brewed coffee instead of cold brew?

Yes, strong chilled coffee works well if cold brew is unavailable. Ensure it's cooled to avoid watering down the drink.

Is dairy milk a suitable option for this drink?

Dairy milk can be used instead of plant-based options. Stir well as tahini may thicken with dairy.

How can I adjust the sweetness?

Increase or decrease maple syrup, honey, or agave nectar to your taste preference for perfect sweetness.

Are there any recommended flavor variations?

Add a pinch of cinnamon or cardamom for extra aroma and flavor. Garnish with cocoa powder or a tahini drizzle.

Is this drink suitable for vegans?

Using plant-based milk and maple syrup makes this drink entirely vegan and dairy-free.

Does tahini impact allergen content?

Tahini contains sesame and may add traces of nuts or soy depending on milk choice. Check product labels if you have allergies.

Tahini Iced Coffee Smooth Nutty

Experience creamy, nutty iced coffee with tahini and cold brew for a cool, refreshing treat.

Prep time
5 min
0
Total duration
5 min
Created by Willie Cooper


Skill level Easy

Cuisine Middle Eastern-Inspired

Total yield 2 Number of servings

Dietary notes Plant-based, No dairy, No gluten

What You'll Need

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons tahini, well-stirred
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch of sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

How to make it

Step 01

Prepare Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is completely smooth.

Step 02

Fill Glasses with Ice: Fill two tall glasses with the ice cubes.

Step 03

Pour Coffee: Divide the cold brew coffee evenly between the prepared glasses.

Step 04

Add Tahini Mixture: Spoon the tahini blend into each glass and stir thoroughly to ensure full integration.

Step 05

Finish with Plant Milk: Pour the plant-based milk over each glass and gently stir for a creamy consistency.

Step 06

Adjust and Serve: Taste and adjust sweetness as needed. Serve immediately while chilled.

Tools you'll need

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Review ingredients for potential allergens and ask a medical expert if unsure.
  • Contains sesame from tahini.
  • Plant-based milk options may contain traces of nuts or soy. Verify individual labels if allergies are present.

Nutrition Details (per serving)

This nutritional info is for reference only. For health questions, check with a medical professional.
  • Energy: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Proteins: 4 g