Tahini Iced Coffee Smooth Nutty (Printable)

Experience creamy, nutty iced coffee with tahini and cold brew for a cool, refreshing treat.

# What You'll Need:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# How to make it:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until the mixture is completely smooth.
02 - Fill two tall glasses with the ice cubes.
03 - Divide the cold brew coffee evenly between the prepared glasses.
04 - Spoon the tahini blend into each glass and stir thoroughly to ensure full integration.
05 - Pour the plant-based milk over each glass and gently stir for a creamy consistency.
06 - Taste and adjust sweetness as needed. Serve immediately while chilled.

# Recipe Expert Tips:

01 -
  • Creamy and refreshing vegan beverage
  • Naturally dairy-free with a unique Middle Eastern-inspired flavor
02 -
  • Contains sesame from tahini and may contain traces of nuts or soy depending on chosen plant-based milk.
  • Tahini may thicken the drink slightly but mixing well makes it smooth and creamy.
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor.
  • Garnish with cocoa powder or a drizzle of tahini for a beautiful finish.
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