Save A refreshing and light dessert that combines the flavors of strawberry and lemon in a creamy, no-bake cake. Perfect for summer gatherings!
I remember trying this cake with my family last summer. Everyone loved the balance of tart lemon and sweet strawberries, and it disappeared quickly at our picnic!
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Ingredients
- Dairy: 2 cups heavy whipping cream, 8 oz cream cheese (softened)
- Fruits: 1 cup strawberries (pureed), 1 cup strawberries (sliced for garnish), 1/2 cup lemon juice (freshly squeezed)
- Other: 1 cup powdered sugar, 1 teaspoon vanilla extract, 1 package (14 oz) graham crackers
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Instructions
- Whip Cream:
- In a large bowl, beat the heavy whipping cream until soft peaks form.
- Prepare Cream Cheese Mixture:
- In another bowl, beat the cream cheese until smooth. Add powdered sugar, lemon juice, and vanilla extract and mix until well combined.
- Combine Mixtures:
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Layer:
- Spread a layer of the cream mixture in the bottom of a 9x13-inch baking dish. Place a layer of graham crackers over the cream, then spread another layer of the cream mixture on top. Repeat layers, finishing with the cream mixture.
- Chill:
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish:
- Before serving, garnish with sliced strawberries.
Save My kids enjoy helping layer the graham crackers and dipping strawberries for the garnish. It has become a go-to treat for our summer parties.
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Required Tools
Mixing bowls and an electric mixer make preparation easy, and a 9x13-inch baking dish is perfect for accurate layers.
Allergen Information
This recipe contains dairy and gluten, so substitute gluten-free graham crackers if needed to accommodate allergies.
Nutritional Information
Each serving provides approximately 320 calories, 22 g total fat, 30 g carbohydrates, and 4 g protein.
Save 
Bright, creamy, and easy to slice, this strawberry lemonade icebox cake will be a hit at your next gathering. Enjoy your cool dessert!
Recipe Questions & Answers
- → How long does this dessert need to chill?
Chill for at least 4 hours or overnight for best texture and easy slicing.
- → Can I use store-bought lemon juice?
Freshly squeezed lemon juice delivers brighter flavor, but bottled juice works in a pinch.
- → Are there gluten-free graham cracker alternatives?
Yes, substitute with gluten-free graham crackers to suit dietary needs.
- → How do I get smooth, creamy filling?
Ensure cream cheese is fully softened and whip the cream until soft peaks before folding together.
- → Can I prepare this dessert ahead?
It's ideal for making in advance, as chilling overnight improves texture and melds flavors.
