# What You'll Need:
→ Dairy
01 - 2 cups heavy whipping cream
02 - 8 ounces cream cheese, softened
→ Fruits
03 - 1 cup strawberries, pureed
04 - 1 cup strawberries, sliced for garnish
05 - 1/2 cup lemon juice, freshly squeezed
→ Other
06 - 1 cup powdered sugar
07 - 1 teaspoon vanilla extract
08 - 1 package graham crackers (14 ounces)
# How to make it:
01 - Using an electric mixer, vigorously beat the heavy whipping cream in a large mixing bowl until soft peaks form.
02 - In a separate bowl, blend the softened cream cheese until smooth. Incorporate the powdered sugar, freshly squeezed lemon juice, and vanilla extract. Mix thoroughly until the mixture is homogenous.
03 - Carefully fold the whipped cream into the cream cheese mixture, ensuring that the textures are fully integrated without deflating the cream.
04 - Spread an even layer of the cream mixture across the base of a 9x13-inch baking dish.
05 - Arrange graham crackers in a single layer over the cream. Add another layer of the cream mixture atop the crackers. Repeat, alternating graham crackers and cream mixture, until all components are used, ending with a final layer of cream.
06 - Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to set firmly.
07 - Immediately prior to serving, evenly garnish the top with sliced strawberries.
