Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first decided to make this ramen lasagna for a get-together, hoping my friends would appreciate the playful twist. Everyone loved how the familiar lasagna transformed with spicy ramen noodles and savory pork sauce.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each discard seasoning)
- Ground Pork: 500 g (can substitute ground chicken or beef)
- Vegetable Oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp, grated
- Gochujang: 2 tbsp (Korean chili paste)
- Crushed Red Pepper Flakes: 1 tsp (adjust to taste)
- Crushed Tomatoes: 1 can (400 g)
- Soy Sauce: 2 tbsp
- Rice Vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and Pepper: to taste
- Ricotta Cheese: 250 g
- Egg: 1 large
- Mozzarella Cheese: 100 g, shredded
- Parmesan Cheese: 50 g, grated
- Green Onions: 2, thinly sliced (for garnish, optional)
Instructions
- Preheat Oven:
- Set your oven to 180°C (350°F).
- Prepare Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Cook Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger, then sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork and cook until browned, breaking up the meat with a spoon.
- Add Sauce Ingredients:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper, then simmer for 10 minutes until thickened.
- Mix Cheese Layer:
- In a bowl, combine ricotta cheese, egg, half the mozzarella, and half the parmesan until smooth.
- Layer Dish:
- In a large baking dish (22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles, followed by a third of the ricotta mixture, then a third of the remaining meat sauce. Repeat layers, finishing with meat sauce.
- Top with Cheese:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover dish with foil and bake for 20 minutes. Remove foil and bake an additional 10 to 15 minutes until cheese is bubbling and lightly golden.
- Rest & Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save Our family always laughs at how this lasagna disappears faster than any classic version. Even picky eaters enjoy the spicy layers, and it has become a staple at our celebrations.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife, and cutting board.
Allergen Information
This lasagna contains wheat from noodles, egg in cheese layer, dairy from cheeses, and soy. Always check each package for any additional allergens.
Nutritional Information
Per serving: Calories 510, Total Fat 24 g, Carbohydrates 44 g, Protein 31 g.
Save Try a drizzle of chili oil to elevate the heat, and enjoy with your favorite cold beverage. The fusion flavors are sure to impress at any gathering.
Recipe Questions & Answers
- → Can I use other meats instead of pork?
Yes, ground chicken, beef, or turkey work well. Adjust cooking time for the chosen meat.
- → Do I need to use gochujang?
Gochujang adds spicy depth, but you can substitute with chili paste or sriracha for a different kick.
- → How do I prevent sogginess in the noodles?
Undercook ramen by two minutes before layering. They’ll finish cooking in the oven and hold their shape.
- → Can this be made ahead?
Prep and assemble ahead, then refrigerate. Bake just before serving for freshest results.
- → What sides pair well with this dish?
A crisp salad or garlic bread complements the hearty flavors. A chilled lager or light red wine is ideal, too.
- → Is there a vegetarian version?
Skip the meat and use more vegetables like mushrooms or spinach for satisfying layers without pork.