Save A festive, wintry dessert board featuring an assortment of sweet treats in a snowflake-inspired arrangement—perfect for holiday gatherings and special occasions.
I love how this dessert board brings a festive and elegant touch to any winter gathering with minimal effort.
Ingredients
- Cookies & Biscuits: 12 vanilla snowflake sugar cookies, 10 white chocolate-dipped shortbread cookies, 12 coconut macaroons
- Chocolates & Sweets: 1 cup white chocolate truffles, 1 cup yogurt-covered pretzels, ½ cup peppermint bark pieces, ½ cup snowflake-shaped marshmallows
- Fruits & Extras: 1 cup fresh blueberries, 1 cup fresh raspberries, ½ cup sugared cranberries, ½ cup shredded coconut (for snow effect)
- Dips: ½ cup white chocolate fondue or dip, ½ cup vanilla Greek yogurt
Instructions
- Step 1:
- Select a large serving board or platter and arrange a layer of shredded coconut in the center to mimic snow.
- Step 2:
- Place the snowflake sugar cookies in a star or snowflake pattern at the center of the board.
- Step 3:
- Arrange white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center following a snowflake design.
- Step 4:
- Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
- Step 5:
- Distribute peppermint bark pieces and marshmallows evenly keeping the snowflake shape.
- Step 6:
- Scatter blueberries, raspberries, and sugared cranberries for pops of color and freshness.
- Step 7:
- Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board.
- Step 8:
- Finish with an extra sprinkle of shredded coconut for a frosty effect Serve immediately.
Save This recipe makes holiday gatherings special and memorable for the whole family.
Notes
Add silver sugar pearls or edible glitter for extra sparkle Pair with hot chocolate or mulled wine for a festive touch
Required Tools
Large serving board or platter Small bowls for dips Spreading knife or spoon
Allergen Information
Contains Milk, wheat (gluten), eggs, soy, tree nuts (in some chocolates), and potentially peanuts (check packaging) Always verify ingredient labels for allergens and cross-contamination
Save This snowflake dessert board adds a beautiful and delicious centerpiece to your holiday celebrations
Recipe Questions & Answers
- → How can I make this dessert board gluten-free?
Simply substitute the cookies and pretzels with gluten-free versions to accommodate dietary needs without compromising flavor.
- → What is the best way to arrange the treats for the snowflake effect?
Place the vanilla snowflake sugar cookies in the center forming a star shape, then arrange other cookies and sweets radiating outward in symmetrical arms to mimic a snowflake.
- → Can I prepare this board in advance?
Assemble the board shortly before serving to maintain freshness, especially for fruits and marshmallows. Store dips separately until ready.
- → What alternatives can I use for the berries?
Seasonal fruits such as blackberries, cherries, or sliced apples can be swapped in to add variety and adapt to availability.
- → How should I serve the dips on the board?
Place white chocolate fondue and vanilla Greek yogurt in small bowls on opposite sides of the board, allowing guests to easily access and pair with treats.
- → Is there a way to add extra sparkle to the presentation?
Enhance the festive look by sprinkling silver sugar pearls or edible glitter over the treats for a touch of holiday sparkle.