A wintry arrangement of cookies, chocolates, berries, and dips on a festive board with a snowy theme.
# What You'll Need:
→ Cookies & Biscuits
01 - 12 vanilla snowflake sugar cookies
02 - 10 white chocolate-dipped shortbread cookies
03 - 12 coconut macaroons
→ Chocolates & Sweets
04 - 1 cup white chocolate truffles
05 - 1 cup yogurt-covered pretzels
06 - ½ cup peppermint bark pieces
07 - ½ cup snowflake-shaped marshmallows
→ Fruits & Extras
08 - 1 cup fresh blueberries
09 - 1 cup fresh raspberries
10 - ½ cup sugared cranberries
11 - ½ cup shredded coconut
→ Dips
12 - ½ cup white chocolate fondue or dip
13 - ½ cup vanilla Greek yogurt
# How to make it:
01 - Select a large serving board and spread shredded coconut in the center to resemble snow.
02 - Place vanilla snowflake sugar cookies in a star or snowflake formation at the center of the board.
03 - Position white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center cookies, forming a snowflake design.
04 - Distribute white chocolate truffles and yogurt-covered pretzels evenly between the cookies’ arms.
05 - Scatter peppermint bark pieces and snowflake-shaped marshmallows to maintain the snowflake pattern.
06 - Sprinkle blueberries, raspberries, and sugared cranberries throughout for color and freshness.
07 - Place small bowls of white chocolate dip and vanilla Greek yogurt on opposite sides of the board.
08 - Sprinkle an extra layer of shredded coconut over the entire board for a frosty effect and serve immediately.
