Save Smores Brownie Bites with Toasted Marshmallow Tops are a decadent treat combining rich chocolate brownie bites with gooey toasted marshmallows. Perfect for satisfying your sweet tooth, these bite-sized desserts bring together classic flavors in one irresistible package.
I first made these brownie bites for a family game night, and they quickly became everyone&s favorite. The combination of chocolate, toasted marshmallow, and graham crackers reminded us of cozy campfire memories.
Ingredients
- Brownies: 1 cup (200 g) granulated sugar, 1/2 cup (115 g) unsalted butter (melted), 2 large eggs, 1 teaspoon vanilla extract, 1/3 cup (40 g) unsweetened cocoa powder, 1/2 cup (65 g) all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder
- Smores Topping: 1 cup (170 g) chocolate chips, 1 cup (100 g) mini marshmallows, 1/2 cup (50 g) graham cracker crumbs
Instructions
- Prepare the Pan:
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- Mix the Batter:
- Combine granulated sugar and melted butter in a mixing bowl. Mix well.
- Add Eggs and Vanilla:
- Stir in eggs and vanilla extract until fully blended.
- Sift and Combine Dry Ingredients:
- Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.
- Fill Muffin Cups:
- Fill each mini muffin cup about 2/3 full with the brownie batter.
- Bake:
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Add Toppings:
- Remove from oven and immediately sprinkle chocolate chips, mini marshmallows, and graham cracker crumbs on top of each brownie bite.
- Toast Marshmallows:
- Switch oven to broil and return brownie bites for 1-2 minutes, until marshmallows are toasted.
- Cool and Serve:
- Allow brownie bites to cool slightly before serving.
Save Sharing these treats after dinner brought so many smiles around our table. My kids love helping sprinkle the toppings for extra gooeyness.
Required Tools
Mini muffin pan, mixing bowls, whisk
Allergen Information
Contains gluten, dairy, and eggs. Suitable for vegetarian diets.
Nutritional Information
Each serving has 180 calories, 8 g total fat, 25 g carbohydrates, and 2 g protein.
Save These smores brownie bites disappear fast, so be sure to snag a few before they&re gone!
Recipe Questions & Answers
- → How do I achieve perfect toasted marshmallow tops?
Switch your oven to broil for 1-2 minutes and watch closely, removing the bites once marshmallows are golden brown.
- → Can I use dark chocolate instead of milk chocolate chips?
Yes, substitute half or all of the chocolate chips with dark chocolate for a richer flavor.
- → What is the best pan for baking Brownie Bites?
A mini muffin pan creates perfectly portioned bites with ideal texture and shape for toppings.
- → Are these suitable for vegetarians?
Yes, the ingredients are vegetarian. Always check marshmallow and chocolate labels for gelatin and additives.
- → How do I prevent brownie bites from sticking?
Grease your mini muffin pan well or use non-stick liners to ensure easy release of the bites.