# What You'll Need:
→ Brownie Base
01 - 1 cup granulated sugar
02 - 1/2 cup unsalted butter, melted
03 - 2 large eggs
04 - 1 teaspoon vanilla extract
05 - 1/3 cup unsweetened cocoa powder
06 - 1/2 cup all-purpose flour
07 - 1/4 teaspoon salt
08 - 1/4 teaspoon baking powder
→ S'mores Topping
09 - 1 cup chocolate chips
10 - 1 cup mini marshmallows
11 - 1/2 cup graham cracker crumbs
# How to make it:
01 - Preheat oven to 350°F and grease a mini muffin pan thoroughly.
02 - In a mixing bowl, blend granulated sugar with melted unsalted butter until well incorporated.
03 - Add eggs and vanilla extract to the mixture, stirring until the texture is smooth and unified.
04 - Sift in cocoa powder, flour, salt, and baking powder. Mix only until the batter is uniform; avoid overmixing.
05 - Fill each cup of the mini muffin pan two-thirds full with prepared brownie batter.
06 - Transfer to oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center of the brownie bites emerges clean.
07 - Remove brownie bites from oven and quickly sprinkle chocolate chips on top while they are still hot.
08 - Top each with mini marshmallows and a sprinkle of graham cracker crumbs.
09 - Switch oven to broil setting and return muffin pan for 1 to 2 minutes, until marshmallows are lightly toasted and golden.
10 - Let brownie bites cool slightly before serving to ensure toppings set properly.
