Save Crispy, golden smashed potatoes loaded with green onions and cheese are perfect as an appetizer or side dish. These bite-sized potato bombs are a sure hit for gatherings or simple family dinners.
I first tried smashed potatoes at a friend's party and was instantly hooked. Adding green onions and cheese makes this dish even more irresistible in my home kitchen.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Black pepper: 1/4 tsp, freshly ground
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp, chopped (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prep the Oven:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper or lightly grease it.
- Boil Potatoes:
- In a large pot, cover potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15 to 20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash Potatoes:
- Place potatoes on prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each to about 1/2-inch thickness.
- Season and Roast:
- Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat. Roast for 20 to 25 minutes, turning once, until golden and crispy around edges.
- Add Toppings:
- Remove from oven. Sprinkle shredded cheddar and green onions evenly over potatoes. Return to oven for 3 to 5 minutes, until cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save My kids always ask for second helpings whenever I make these. Serving them hot straight from the oven creates a delicious family moment every time.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains milk (cheese). Gluten-free as written if using certified gluten-free cheese.
Nutritional Information
Each serving: 260 calories, 12 g total fat, 32 g carbohydrates, 7 g protein
Save 
Try serving these Smashed Green Onion Potato Bombs with a bowl of sour cream or Greek yogurt for dipping, and enjoy every crispy bite!
Recipe Questions & Answers
- → How do I make the potatoes extra crispy?
After roasting, broil for 1–2 minutes to enhance crispiness around the edges.
- → Can I use other cheeses?
Yes, try mozzarella or pepper jack for a different flavor profile and melt.
- → Are these potato bombs gluten-free?
Yes, this dish is naturally gluten-free if you ensure the cheese is certified gluten-free.
- → What dips pair well with these potatoes?
Sour cream or Greek yogurt work great as a cool, creamy accompaniment for serving.
- → What kind of potatoes should I use?
Baby Yukon Gold or red potatoes are best, but any small waxy potato works nicely.
- → Can I prep these in advance?
You can boil and smash the potatoes ahead, then roast and top with cheese and onions before serving.
