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Pickle-in-a-Blanket Snack

Featured in: Snack Time Heroes

Pickle-in-a-Blanket combines crisp dill pickles and cheeses wrapped in soft flour tortillas for a tangy, creamy bite ideal for entertaining or quick snacking. Cream cheese and cheddar create a flavorful base, while optional extras like dill, onion, and mustard add more zest. Assembly is simple: spread, layer, roll, and slice. Chill before serving for clean cuts. Enjoy as a vegetarian-friendly appetizer, picnic treat, or mid-day bite. Pair with wine or lager for a refreshing finish.

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Updated on Fri, 07 Nov 2025 08:07:00 GMT
Tangy Pickle-in-a-Blanket wrapped in tortillas with creamy cheese for tasty snacking. Save
Tangy Pickle-in-a-Blanket wrapped in tortillas with creamy cheese for tasty snacking. | williesnack.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla, perfect for parties, picnics, or a quick bite.

I first made these for a family picnic and they completely disappeared within minutes. Everyone loved how the creamy cheese balanced the crunch and tang of the pickles.

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 whole, large
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Chopped fresh dill (optional): 2 tbsp
  • Finely diced red onion (optional): 1 tbsp
  • Yellow mustard (optional): 1 tbsp

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras:
If using, sprinkle chopped dill and red onion over the cheese and drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Delicious Pickle-in-a-Blanket served as bite-sized appetizers at your next gathering. Save
Delicious Pickle-in-a-Blanket served as bite-sized appetizers at your next gathering. | williesnack.com

These became a tradition at our weekend get-togethers, with everyone joining in to help roll and slice their own favorites.

Flavor Variations

Try swapping in flavored cream cheeses, spicy pepper jack, or adding pickled jalapeños for extra zing and variety.

Serving Ideas

Arrange on a platter with dipping sauces like ranch, spicy mustard, or even salsa for a festive appetizer spread.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled for best texture.

Creative Pickle-in-a-Blanket snack featuring crisp dill pickles and flavor-packed cream cheese. Save
Creative Pickle-in-a-Blanket snack featuring crisp dill pickles and flavor-packed cream cheese. | williesnack.com

Serve up Pickle-in-a-Blanket for instant smiles at any gathering. This easy appetizer delivers tangy crunch and creamy richness in every bite.

Recipe Questions & Answers

→ Can I use a different cheese?

Yes, swap cheddar for Swiss, provolone, or pepper jack to change the flavor profile.

→ Is this snack suitable for picnics?

Absolutely! Its portable, chilled form makes it perfect for outdoor gatherings and picnics.

→ What’s the best way to slice the wraps?

Chill the rolled tortillas for 15 minutes, then use a sharp knife for neat slices.

→ Can I add extra spices or herbs?

Fresh dill, diced onion, or flavored cream cheese (like garlic or jalapeño) enhance taste and texture.

→ Is this dish vegetarian?

Yes, all ingredients are vegetarian, making the snack suitable for meat-free diets.

Pickle-in-a-Blanket Snack

Tangy pickles, creamy cheese, and tortillas come together for a fun, easy party snack.

Prep time
10 min
0
Total duration
10 min
Created by Willie Cooper


Skill level Easy

Cuisine American

Total yield 4 Number of servings

Dietary notes Vegetarian-friendly

What You'll Need

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

How to make it

Step 01

Prepare Tortillas: Arrange the flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.

Step 03

Add Cheese Slices: Layer a slice of cheddar or Swiss cheese in the center of each tortilla.

Step 04

Add Optional Extras: If desired, sprinkle the chopped dill and diced red onion over the cheese, then drizzle with yellow mustard.

Step 05

Position Pickles: Place one whole dill pickle at the edge of each tortilla.

Step 06

Wrap Pickles: Roll up the tortilla tightly around the pickle, ensuring the cheese and fillings are fully enclosed.

Step 07

Slice and Serve: Using a sharp knife, slice each roll into 1-inch pieces or serve whole as preferred.

Tools you'll need

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Review ingredients for potential allergens and ask a medical expert if unsure.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese.
  • Review ingredient labels for additional allergens.

Nutrition Details (per serving)

This nutritional info is for reference only. For health questions, check with a medical professional.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g