Pickle-in-a-Blanket Snack (Printable)

Tangy pickles, creamy cheese, and tortillas come together for a fun, easy party snack.

# What You'll Need:

→ Main

01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened

→ Optional Extras

05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard

# How to make it:

01 - Arrange the flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.
03 - Layer a slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle the chopped dill and diced red onion over the cheese, then drizzle with yellow mustard.
05 - Place one whole dill pickle at the edge of each tortilla.
06 - Roll up the tortilla tightly around the pickle, ensuring the cheese and fillings are fully enclosed.
07 - Using a sharp knife, slice each roll into 1-inch pieces or serve whole as preferred.

# Recipe Expert Tips:

01 -
  • Quick and easy to prepare with no cooking required
  • Customizable with different cheeses and add-ins for endless flavor options
02 -
  • This snack contains gluten and dairy, so check all labels if serving to those with allergies.
  • Chilling the rolls before slicing helps keep them neat and prevents the filling from spilling out.
03 -
  • Use flavored cream cheese for an extra layer of taste and fun.
  • Slice with a sharp knife for clean edges and chill rolls for 15 minutes before cutting.
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