Save A delightful twist on the classic peanut butter & banana sandwich, featuring toasted bread and gourmet toppings for extra texture and flavor.
The first time I tried upgrading my peanut butter & banana sandwich with crunchy granola & a sprinkle of cinnamon, my morning instantly felt more special. It turned a childhood favorite into a hearty treat that I now crave on busy weekdays.
Ingredients
- Bread: 4 slices whole grain or sourdough bread
- Spread & Fruit: 4 tbsp natural peanut butter (smooth or crunchy), 2 ripe bananas sliced
- Toppings: 2 tbsp honey or maple syrup, 2 tbsp chopped roasted peanuts, 2 tbsp granola, 1 tbsp chia seeds (optional), 1/4 tsp ground cinnamon, Pinch of sea salt
Instructions
- Toast Bread:
- Toast the bread slices until golden and crisp.
- Add Peanut Butter:
- Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.
- Add Bananas:
- Arrange banana slices evenly over two of the slices.
- Drizzle:
- Drizzle each with honey or maple syrup.
- Top:
- Sprinkle chopped peanuts, granola, chia seeds (if using), cinnamon, and a pinch of sea salt over the bananas.
- Assemble Sandwich:
- Top with the remaining bread slices, peanut butter side down, to form two sandwiches.
- Serve:
- Slice in half and serve immediately.
Save I always make an extra sandwich because my family loves sharing bites while sipping coffee together on weekends.
Required Tools
Toaster or grill pan, bread knife, spreading knife
Allergen Information
This recipe contains peanuts and gluten; substitute with gluten-free bread or seed butter for dietary needs.
Nutritional Information
Each serving contains about 380 calories, 15 g total fat, 50 g carbohydrates, and 11 g protein.
Save This sandwich is the perfect blend of creamy, crunchy, and sweet. Enjoy it fresh for maximum flavor and texture.
Recipe Questions & Answers
- → Can I use different types of bread?
Yes, whole grain, sourdough, or gluten-free bread work well for this sandwich. Toasting enhances texture and flavor.
- → What alternatives exist for peanut butter?
Almond butter, cashew butter, or sunflower seed butter are excellent substitutes for varied flavors or allergy needs.
- → How can I add extra crunch?
Top with chopped roasted peanuts, granola, or chia seeds to introduce satisfying crunch and dimension.
- → Is it better served warm or cold?
Serving warm enhances peanut butter spreadability and melds flavors, but it can also be enjoyed chilled or at room temperature.
- → Can I customize the sweetness?
Honey or maple syrup can be adjusted to taste or omitted for a less sweet option without losing flavor balance.