Peanut Butter Banana Sandwich (Printable)

Toasted bread with peanut butter, banana, honey, nuts, and granola offers a tasty and textured treat.

# What You'll Need:

→ Bread

01 - 4 slices whole grain or sourdough bread

→ Spread & Fruit

02 - 4 tablespoons natural peanut butter, smooth or crunchy
03 - 2 ripe bananas, sliced

→ Toppings

04 - 2 tablespoons honey or maple syrup
05 - 2 tablespoons chopped roasted peanuts
06 - 2 tablespoons granola
07 - 1 tablespoon chia seeds (optional)
08 - 1/4 teaspoon ground cinnamon
09 - Pinch of sea salt

# How to make it:

01 - Toast the bread slices until golden and crisp.
02 - Spread 1 tablespoon of peanut butter onto each slice while the bread is still warm.
03 - Place banana slices evenly over two of the peanut butter–covered slices.
04 - Drizzle honey or maple syrup over the banana slices.
05 - Sprinkle chopped peanuts, granola, chia seeds if using, ground cinnamon, and a pinch of sea salt on top.
06 - Place the remaining peanut butter–coated bread slices on top, peanut butter side down, to form two sandwiches.
07 - Slice each sandwich in half and serve immediately.

# Recipe Expert Tips:

01 -
  • Quick & easy snack or breakfast option
  • Customizable toppings for extra texture & flavor
02 -
  • Contains peanuts and gluten if using regular bread
  • Sunflower seed butter is a great nut-free alternative
03 -
  • For a treat, add a layer of dark chocolate chips
  • Serve open-faced for a café-style presentation
Return