Save Slow Cooker Hot Honey Chicken Sandwiches are spicy and packed with bold honey flavor. This comforting meal uses boneless chicken breasts simmered in aromatic spices and honey to create vibrant shredded chicken sandwiches.
I first made these sandwiches for a casual family gathering and everyone loved how tender and flavorful the chicken turned out thanks to the slow cooker. It has now become our go-to recipe for weeknight dinners when we want something simple yet crowd pleasing.
Ingredients
- Spices: 1 Tablespoon cayenne pepper, 1 teaspoon smoked paprika, 1 teaspoon garlic salt
- Meats: 2 pounds boneless skinless chicken breast, trimmed of fat
- Sweeteners: 2 Tablespoons light brown sugar, 1 cup honey, 1 Tablespoon white vinegar
- Fats: ¼ cup unsalted butter, cut into small pieces
- Bread: 8 hamburger buns
- Garnish: Sliced pickles (optional)
- Miscellaneous: Non-stick cooking spray
Instructions
- Prepare Cooker:
- Spray the slow cooker vessel with non-stick cooking spray.
- Mix Spices:
- In a small mixing bowl, whisk together cayenne pepper, smoked paprika, and garlic salt.
- Season Chicken:
- Evenly sprinkle the seasoning mix over the chicken breasts.
- Add to Cooker:
- Place the seasoned chicken in the bottom of the slow cooker.
- Sweeten & Drizzle:
- Sprinkle light brown sugar over the chicken. Drizzle honey and white vinegar over the seasoned chicken.
- Butter & Cover:
- Place unsalted butter pieces over the chicken. Cover the slow cooker with the lid.
- Cook:
- Cook on low for 4 hours or high for 2 hours.
- Shred & Serve:
- Once cooked, shred the chicken using meat claws or forks and add it back into the juices in the slow cooker. Serve on hamburger buns with sliced pickles if desired.
Save My kids always request these sandwiches for their birthday parties. Sharing them with friends around the dinner table has become a cherished tradition in our family.
Serving Suggestions
A little ranch dressing or cool, creamy coleslaw on top of the sandwiches adds a delightful contrast to the spicy chicken.
Allergen Information
Contains chicken, honey, and butter. Hamburger buns may contain gluten. Always double-check labels if unsure about allergens.
Nutritional Information
Per serving: Calories 443, Total Fat 11 g, Carbohydrates 60 g, Protein 29 g.
Save Enjoy these spicy, sweet hot honey chicken sandwiches whenever you need a stress-free, tasty meal for family or friends.
Recipe Questions & Answers
- → What type of chicken works best for this dish?
Boneless, skinless chicken breasts give a tender texture and shred easily after slow cooking.
- → How can I increase or decrease the spiciness?
Add more or less cayenne pepper to suit your taste, or use milder paprika for less heat.
- → Can I prepare the sandwiches in advance?
Yes, the shredded chicken can be refrigerated for up to 3 days and reheated when ready to serve.
- → Are there alternative toppings for these sandwiches?
Creamy coleslaw or ranch dressing makes great additions alongside the classic sliced pickles.
- → Which type of buns is recommended?
Soft hamburger buns are ideal; brioche or potato rolls can be used for extra richness.
- → What tools are required for preparation?
A slow cooker, mixing bowls, measuring utensils, whisk, and meat claws (or forks) make preparation easy.