# What You'll Need:
→ Spices
01 - 1 tablespoon cayenne pepper
02 - 1 teaspoon smoked paprika
03 - 1 teaspoon garlic salt
→ Meats
04 - 2 pounds boneless skinless chicken breast, trimmed of fat
→ Sweeteners
05 - 2 tablespoons light brown sugar
06 - 1 cup honey
07 - 1 tablespoon white vinegar
→ Fats
08 - 1/4 cup unsalted butter, cut into small pieces
→ Bread
09 - 8 hamburger buns
→ Garnish
10 - Sliced pickles (optional)
→ Miscellaneous
11 - Non-stick cooking spray
# How to make it:
01 - Coat the inside of the slow cooker evenly with non-stick cooking spray.
02 - Combine cayenne pepper, smoked paprika, and garlic salt in a small mixing bowl. Whisk thoroughly to integrate.
03 - Sprinkle the spice mixture evenly over both sides of the chicken breasts.
04 - Arrange the seasoned chicken in a single layer at the base of the slow cooker.
05 - Scatter light brown sugar across the chicken. Drizzle honey and white vinegar over the chicken, then distribute butter pieces over the top. Secure the lid on the slow cooker.
06 - Set slow cooker to low and cook for 4 hours, or high for 2 hours, until chicken is fully cooked and tender.
07 - Remove cooked chicken and shred using meat claws or forks. Return shredded chicken to juices in the slow cooker and toss to coat evenly.
08 - Divide the hot honey chicken among hamburger buns. Garnish with sliced pickles if desired and serve immediately.
