Save A fun, festive twist on the viral hot chocolate bomb, this chocolate bark is layered with marshmallows and cocoa mix for an easy, shareable treat—perfect for gifting or cozy winter nights.
This was a hit at our holiday party where everyone loved the combination of chocolate and marshmallows in a convenient bark form.
Ingredients
- Chocolate: 400 g (14 oz) semi-sweet chocolate, chopped or in chips, 100 g (3.5 oz) white chocolate, chopped or in chips
- Cocoa & Marshmallows: 1/2 cup hot cocoa mix (about 4 single-serve packets), 1 1/2 cups mini marshmallows
- Toppings (optional): 1/4 cup crushed peppermint candies or candy canes, 2 tbsp festive sprinkles
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the semi-sweet chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 20-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle about 1/4-inch (0.5 cm) thick.
- Step 4:
- Evenly sprinkle the hot cocoa mix over the warm chocolate layer.
- Step 5:
- Immediately scatter mini marshmallows over the top, gently pressing them in.
- Step 6:
- Melt the white chocolate as above. Drizzle over the bark in zigzags.
- Step 7:
- If using, sprinkle with crushed peppermint and festive sprinkles.
- Step 8:
- Let the bark set at room temperature or refrigerate for 30 minutes until firm.
- Step 9:
- Break or cut into pieces. Package in cellophane bags for gifting, or store in an airtight container.
Save This recipe brings back warm memories of sharing sweet treats with family during the holidays, warming both hearts and hands.
Storage Tips
Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks to keep it fresh and maintain its texture.
Variations
Try adding cinnamon or chili powder to the cocoa mix for a spicy twist, or use dark chocolate for a richer flavor.
Serving Suggestions
Place a piece in a mug and pour over 8–10 oz (240–300 ml) of hot milk, stirring until dissolved for an indulgent hot chocolate experience.
Save This treat is perfect for holiday baking or last-minute gifts that look impressive and taste amazing.
Recipe Questions & Answers
- → How do I melt the chocolate for the bark?
Melt chocolate using a double boiler over simmering water or microwave in short bursts, stirring until smooth to prevent burning.
- → Can I use other types of chocolate in this bark?
Yes, milk or dark chocolate can be substituted based on preference or availability without changing the texture.
- → What toppings can I add for extra flavor?
Crushed peppermint candies, festive sprinkles, cinnamon, or chili powder can enhance the flavor and appearance.
- → How should I store the finished bark?
Keep the bark in an airtight container at room temperature or refrigerated to maintain freshness and firmness.
- → How is this bark best enjoyed?
Place a piece in a mug and pour over warm milk to create a rich, creamy hot chocolate drink.