# What You'll Need:
→ Chocolate
01 - 14 oz semi-sweet chocolate, chopped or in chips
02 - 3.5 oz white chocolate, chopped or in chips
→ Cocoa & Marshmallows
03 - 1/2 cup hot cocoa mix (approximately 4 single-serve packets)
04 - 1 1/2 cups mini marshmallows
→ Toppings (optional)
05 - 1/4 cup crushed peppermint candies or candy canes
06 - 2 tbsp festive sprinkles
# How to make it:
01 - Line a large baking sheet with parchment paper.
02 - Melt the semi-sweet chocolate in a heatproof bowl over simmering water or microwave in 20-second intervals, stirring until smooth.
03 - Pour melted semi-sweet chocolate onto the prepared sheet and spread evenly into a 1/4-inch thick rectangle.
04 - Sprinkle hot cocoa mix evenly over the warm chocolate layer, then scatter mini marshmallows on top, pressing gently.
05 - Melt white chocolate as before and drizzle it in zigzag patterns over the marshmallows.
06 - Sprinkle crushed peppermint candies and festive sprinkles if desired.
07 - Allow to set at room temperature or refrigerate for 30 minutes until firm.
08 - Break or cut into pieces. Package in cellophane for gifting or store airtight.
