Mouthwatering Homemade Apple Fritters

Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.

For extra flavor, add a pinch of ground ginger or cardamom to the batter. Substitute pears or peaches for apples for a different twist.

Ingredients

• 2 cups (250 g) all purpose flour:
• 1/4 cup (50 g) granulated sugar:
• 2 tsp baking powder:
• 1/2 tsp salt:
• 1 tsp ground cinnamon:
• 1/4 tsp ground nutmeg:
• 2 large eggs:
• 2/3 cup (160 ml) whole milk:
• 2 tbsp unsalted butter, melted:
• 1 tsp vanilla extract:
• 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced:
• Vegetable oil, for frying:
• 1 cup (120 g) powdered sugar:
• 2 3 tbsp milk:
• 1/2 tsp vanilla extract:

Instructions

Step 1:

In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.

Step 2:

In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.

Step 3:

Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Step 4:

Fold in the diced apples.

Step 5:

Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).

Step 6:

Drop heaping tablespoons of batter into the hot oil, frying 3 4 fritters at a time. Fry for 2 3 minutes per side, or until golden brown and cooked through.

Step 7:

Remove fritters with a slotted spoon and drain on paper towels.

Step 8:

For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth.

Step 9:

While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.

Step 10:

Allow glaze to set for a few minutes before serving.

Save

Serve warm for best taste. Pairs well with coffee or spiced chai.

Required Tools

Mixing bowls, Whisk, Peeler and corer, Knife and cutting board, Heavy bottomed pot or deep skillet, Slotted spoon, Paper towels

Nutritional Information

Calories: 210, Total Fat: 7 g, Carbohydrates: 34 g, Protein: 3 g

Category & Yield

Dessert, Easy difficulty, American cuisine, Yield: 12 fritters, Vegetarian diet

Save

Enjoy these apple fritters fresh and share the joy with your loved ones.

Recipe Questions & Answers

→ What type of apples work best?

Firm varieties like Granny Smith or Honeycrisp are ideal as they hold shape and provide a tangy sweetness.

→ How is the glaze made?

A smooth blend of powdered sugar, milk, and vanilla extract whisked until creamy, then drizzled over warm fritters.

→ What frying oil is recommended?

Use vegetable oil heated to 350°F (175°C) for even frying and a crispy finish.

→ Can spices be adjusted?

Yes, adding ground ginger or cardamom enhances flavor and complements the apple and cinnamon notes.

→ How to store leftover fritters?

Keep fritters in an airtight container at room temperature up to two days; reheat gently before serving.