Save A refreshing summer salad featuring sweet grilled peaches, creamy feta cheese, and a tangy balsamic glaze. Perfect for warm days when you crave something vibrant and light.
I first tossed this salad for a backyard dinner, and it was such a hit that everyone asked for seconds. The blend of juicy peaches and creamy feta made it memorable.
Ingredients
- Fruits: 4 ripe peaches, halved and pitted
- Dairy: 100 g feta cheese, crumbled
- Greens: 100 g arugula or mixed greens
- Nuts: 50 g walnuts, toasted
- Condiments: 60 ml balsamic glaze, 2 tablespoons olive oil, Salt and pepper to taste
Instructions
- Preheat:
- Preheat the grill to medium heat
- Prepare Peaches:
- Brush the peach halves with olive oil and season with salt and pepper
- Grill Peaches:
- Place the peaches cut-side down on the grill and cook for about 4, 5 minutes until grill marks appear and they soften slightly
- Cool Peaches:
- Remove the peaches from the grill and let them cool slightly
- Assemble Salad:
- In a large bowl, combine the arugula, grilled peaches, crumbled feta, and toasted walnuts
- Add Dressing:
- Drizzle with balsamic glaze and toss gently to combine
- Serve:
- Serve immediately
Save We love bringing this salad to family gatherings. The colorful presentation always sparks conversation and makes everyone feel welcome.
Flavor Pairings
This salad pairs beautifully with a crisp white wine like Sauvignon Blanc. Fresh basil leaves add another layer of flavor if you choose to include them.
Serving Suggestions
Serve as a light lunch, a side dish to grilled meats, or a refreshing start to summer dinners.
Tool Checklist
Grill, mixing bowl, tongs are all you need to make this recipe with ease.
Save Enjoy the mingling of flavors in each bite. This salad is sure to become a warm-weather favorite.
Recipe Questions & Answers
- → How do you grill peaches for best flavor?
Brush halved peaches with olive oil and season with salt and pepper. Grill cut-side down for 4-5 minutes until they soften and show grill marks.
- → Can I use other greens instead of arugula?
Yes, mixed salad greens or baby spinach also work well, providing a mild base for the other flavors.
- → What type of feta is best?
Choose creamy, high-quality feta that crumbles easily for a rich, salty contrast in the salad.
- → Is there a substitute for walnuts?
Pecans or almonds can replace walnuts, offering similar crunch and nutty character.
- → How do I make balsamic glaze?
Simmer balsamic vinegar until thickened, or use a store-bought glaze for convenience.