Sweet grilled peaches, feta, balsamic glaze, and toasted walnuts make this a distinctive summer salad.
# What You'll Need:
→ Fruits
01 - 4 ripe peaches, halved and pitted
→ Dairy
02 - 3.5 oz feta cheese, crumbled
→ Greens
03 - 3.5 oz arugula or mixed greens
→ Nuts
04 - 1.75 oz walnuts, toasted
→ Condiments
05 - 2 oz balsamic glaze
06 - 2 tablespoons olive oil
07 - Salt and pepper to taste
# How to make it:
01 - Preheat grill to medium heat.
02 - Brush peach halves with olive oil and season with salt and pepper on each side.
03 - Place peaches cut-side down onto grill grates and cook for 4–5 minutes until grill marks form and peaches soften.
04 - Transfer grilled peaches to a plate and allow them to cool slightly before handling.
05 - In a large mixing bowl, gently combine arugula, grilled peaches, crumbled feta, and toasted walnuts.
06 - Drizzle balsamic glaze over the salad; toss gently to coat all components evenly.
07 - Arrange salad onto serving plates and serve promptly.
