Save A vibrant, holiday-inspired vegetable platter artfully arranged in the shape of a Christmas tree. Perfect for festive gatherings, this appetizer is refreshing, colorful, and healthy.
This vibrant tree platter has become a holiday tradition in my family, delighting guests with its festive shape and fresh flavors.
Ingredients
- 2 large English cucumbers: sliced into thin rounds
- 1 pint cherry tomatoes: red and/or yellow
- 1 small yellow bell pepper: sliced thin strips, plus one large star shape for tree topper
- 1 small broccoli crown: cut into small florets
- 1 small carrot: peeled and cut into sticks for tree trunk
- 2 tablespoons fresh parsley or dill sprigs: for garnish
- 1/4 cup black olives, pitted: for decoration
- 1/4 cup hummus or ranch dip (optional): for serving
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers into thin, even rounds.
- Step 3:
- Cut cherry tomatoes in half for easier eating.
- Step 4:
- Cut the broccoli crown into small florets.
- Step 5:
- Slice the yellow bell pepper into thin strips; cut one large star shape from the center for the tree topper.
- Step 6:
- Peel the carrot and cut into sticks; use a few to form the tree trunk.
- Step 7:
- On a large platter, arrange cucumber slices in overlapping rows to form the shape of a Christmas tree, starting with a broad base and narrowing towards the top.
- Step 8:
- Place halved cherry tomatoes and broccoli florets evenly over the cucumbers as ornaments.
- Step 9:
- Use black olives and yellow bell pepper strips for additional decoration.
- Step 10:
- Place the bell pepper star at the top of the tree and the carrot sticks at the base as the trunk.
- Step 11:
- Garnish with fresh parsley or dill sprigs for a festive touch.
- Step 12:
- Serve immediately with hummus or ranch dip on the side if desired.
Save Making this platter has created many joyful family moments as everyone helps assemble the tree and enjoys the vibrant colors together.
Recommended Tools
Large serving platter, sharp knife, vegetable peeler, and a small cookie cutter for the star shape make assembly easy and fun.
Allergen Information
This recipe is naturally free of common allergens but if serving with dip, verify labels for dairy, eggs, or sesame ingredients.
Nutritional Details
Each serving contains approximately 45 calories, with low fat and 2 grams of protein, making it a light and healthy appetizer.
Save This festive tree platter is sure to brighten any holiday table and delight both kids and adults alike.
Recipe Questions & Answers
- → How do I create the Christmas tree shape with vegetables?
Arrange thin cucumber slices in overlapping rows starting wide at the base and narrowing upwards. Use halved cherry tomatoes and broccoli florets as ornaments and form the trunk with carrot sticks.
- → Can I substitute the garnishes used in this platter?
Yes, thinly sliced radishes or multicolored bell peppers can add extra color. Fresh herbs like parsley or dill add flavor and visual appeal.
- → What dips pair well with this vegetable arrangement?
Try hummus, vegan ranch, tzatziki, or guacamole to complement the fresh vegetables and enhance the overall flavor.
- → Is this platter suitable for vegan and gluten-free diets?
Absolutely, the platter uses fresh vegetables and herbs, making it naturally vegan, gluten-free, and vegetarian-friendly.
- → How can I prepare the bell pepper star topper?
Use a small cookie cutter or a sharp knife to cut a large star shape from the yellow bell pepper, then place it at the top of the tree arrangement.