Colorful holiday vegetable platter shaped like a Christmas tree, featuring cucumbers, tomatoes, and fresh garnishes.
# What You'll Need:
→ Vegetables
01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot
→ Garnish & Accents
06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional, for serving)
# How to make it:
01 - Wash all vegetables thoroughly to ensure freshness and cleanliness.
02 - Cut the cucumbers into thin, even rounds for layering.
03 - Cut cherry tomatoes in half to facilitate easier eating and presentation.
04 - Separate the broccoli crown into small florets suitable for decoration.
05 - Slice the yellow bell pepper into thin strips; cut a large star shape from the center for the tree topper.
06 - Peel the carrot and cut into sticks; reserve some to form the tree trunk.
07 - On a large serving platter, arrange cucumber slices in overlapping rows creating a Christmas tree shape, with a wide base narrowing toward the top.
08 - Distribute halved cherry tomatoes and broccoli florets evenly over the cucumber base as decorative ornaments.
09 - Use black olives and bell pepper strips to enhance the visual appeal of the tree.
10 - Position the bell pepper star atop the tree and arrange carrot sticks at the base to represent the trunk.
11 - Garnish with fresh parsley or dill sprigs for a festive accent; serve immediately with optional dips such as hummus or ranch.
