Save A whimsical appetizer featuring roasted mushrooms stuffed with a savory blend of herbs, garlic, and cheese—perfect for entertaining or as a magical snack.
This recipe is one of my favorites because it impresses guests with its unique flavors and beautiful presentation.
Ingredients
- Mushrooms: 16 large cremini or white button mushrooms, stems removed and reserved
- Filling: 2 tablespoons olive oil
- Filling: 2 cloves garlic, finely minced
- Filling: Reserved mushroom stems, finely chopped
- Filling: 1 small shallot, finely chopped
- Filling: 2 tablespoons fresh parsley, chopped
- Filling: 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Filling: 1/3 cup breadcrumbs (use gluten-free if needed)
- Filling: 1/3 cup grated Parmesan cheese (or vegetarian hard cheese)
- Filling: 50 g (2 oz) cream cheese, softened
- Filling: Salt and pepper, to taste
- Garnish: 1 tablespoon chives or parsley, finely chopped
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Clean mushrooms with a damp cloth. Carefully remove stems and set caps aside.
- Step 3:
- Heat olive oil in a skillet over medium heat. Add garlic, shallot, and chopped mushroom stems. Sauté for 3–4 minutes until softened.
- Step 4:
- Stir in parsley, thyme, and breadcrumbs. Cook for 1–2 minutes until fragrant. Remove from heat.
- Step 5:
- Transfer mixture to a bowl. Add Parmesan and cream cheese mix until well combined. Season with salt and pepper.
- Step 6:
- Fill each mushroom cap generously with the mixture. Arrange stuffed caps on the prepared baking sheet.
- Step 7:
- Bake for 18–20 minutes, until mushrooms are tender and tops are golden.
- Step 8:
- Garnish with chives or parsley. Serve warm.
Save This dish always brings smiles to family gatherings and is a sure conversation starter.
Notes
Serve with a chilled Pinot Grigio or a light, earthy red wine for the best pairing.
Required Tools
Baking sheet, Skillet, Mixing bowl, Spoon
Allergen Information
Contains dairy (Parmesan, cream cheese), gluten (breadcrumbs). For gluten-free or dairy-free diets, use appropriate substitutes.
Save Enjoy these magical mushroom nibbles warm, fresh from the oven.
Recipe Questions & Answers
- → What type of mushrooms work best for these nibbles?
Large cremini or white button mushrooms are ideal due to their size and texture, allowing a sturdy cap for holding the filling.
- → Can I prepare the nibbles ahead of time?
Yes, you can stuff the mushrooms and refrigerate them for a few hours before baking to save time on serving day.
- → Are there easy substitutions for the cheese ingredients?
Parmesan can be swapped for crumbled goat cheese, and cream cheese can be replaced with dairy-free alternatives for different dietary needs.
- → What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator and consume within two days for optimal freshness.
- → Which beverages pair well with these mushroom nibbles?
Light, earthy red wines or chilled Pinot Grigio complement the savory herb and cheese notes perfectly.