Save Crispy chicken, cheddar cheese, fresh lettuce, and creamy ranch dressing wrapped in a soft flour tortilla—perfect for a quick, flavorful snack or light meal.
I love making these wraps when I need a fast snack that’s both satisfying and fresh. They’re always a hit with friends and family.
Ingredients
- Flour tortillas: 4 small, approx. 13 cm diameter
- Frozen chicken tenders: 4 pieces
- Shredded lettuce: 180 g
- Shredded cheddar cheese: 60 g
- Ranch dressing: 60 ml
Instructions
- Step 1:
- Prepare the frozen chicken tenders according to package instructions until thoroughly cooked and golden crisp.
- Step 2:
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave for 10–15 seconds until soft and flexible.
- Step 3:
- Cut the cooked chicken tenders into bite-sized pieces.
- Step 4:
- Lay each tortilla flat. Evenly distribute the shredded lettuce, cheddar cheese, and chicken pieces along the center of each tortilla.
- Step 5:
- Drizzle ranch dressing over the fillings in each tortilla.
- Step 6:
- Fold both sides of each tortilla over the filling, then roll tightly to form a compact wrap.
- Step 7:
- Serve immediately, or wrap in foil for on-the-go convenience.
Save This is a favorite family snack that my kids ask for regularly, especially when we need a quick, wholesome meal.
Serving Suggestions
Pair your wraps with a side of fresh fruit or a light salad for a complete meal.
Storage Tips
Wrap leftovers individually in foil and store in the refrigerator for up to 2 days. Reheat gently before eating.
Variations
Try adding sliced avocado or swapping ranch dressing with a spicy mayo for a different flavor profile.
Save These wraps come together quickly and satisfy cravings for something crunchy and creamy.
Recipe Questions & Answers
- → How do I make the chicken tenders crispy?
Cook frozen chicken tenders according to package instructions until golden and crisp, using an oven or air fryer for best texture.
- → Can I use a different cheese in the wrap?
Yes, try swapping cheddar for mozzarella, pepper jack, or your preferred cheese for varied flavor.
- → What’s the best way to warm tortillas without drying them out?
Warm tortillas briefly in a dry skillet over medium heat or microwave for 10–15 seconds wrapped in a damp cloth to keep them soft.
- → Are there options for dairy-free or gluten-free versions?
Choose gluten-free tortillas and dairy-free cheese and dressings to accommodate dietary needs while keeping the wrap tasty.
- → How can I add extra crunch to the wrap?
Use extra-crispy chicken tenders or add crunchy vegetables like sliced cucumbers or radishes for added texture.