Save A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
This recipe has become a family favorite during holiday mornings, bringing everyone together with its irresistible aroma and taste.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2 - 3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5 7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22 - 25 minutes until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth; drizzle over warm wreath before serving.
Save This wreath is a hit at family gatherings, often disappearing before the morning coffee is even served.
Notes
For a holiday twist, sprinkle with candied orange peel or dried cranberries.
Required Tools
Large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.
Save Enjoy this beautiful and delicious wreath fresh with your favorite cup of coffee or tea.
Recipe Questions & Answers
- → How do I achieve a fluffy dough texture?
Knead the dough until smooth and elastic, then allow it to rise in a warm area until doubled in size; warm milk and melted butter also help create softness.
- → Can I add nuts or dried fruits to the filling?
Yes, chopped nuts or raisins can be added into the cinnamon and brown sugar filling to add crunch and texture.
- → What’s the best way to shape the wreath?
After rolling the dough with filling, cut lengthwise, twist both halves together with cut sides up, then form into a circle, pinching the ends to seal.
- → How should the vanilla glaze be applied?
Whisk powdered sugar, milk, and vanilla extract until smooth, then drizzle over the warm wreath just after baking for a glossy finish.
- → Can the dough be prepared ahead of time?
The dough can be mixed and allowed to rise earlier in the day, then shaped and baked when ready to serve for convenience.